Modern, interactive and always up to date: With a unique range of topics, exciting innovations and new event formats, the world's leading trade show for the process industries brings together experts, decision makers and trendsetters from all over the world.

The DIL Technology Day gives you the opportunity to learn more about state-of-the-art Food Technologies which helps you get a competitive edge. Make your company more successful with the knowledge of the latest developments in the area of Food Biotechnology, Automation, Ingredients and Processing. Meet leading food science experts, decision-makers and managers to grow your network.

Austrian trend researcher Hanni Rützler will once again present her annual food report on the latest trends in the food industry in 2024. Numerous gastronomy and culinary experts are looking forward to this high-quality input and are eager to see which exciting developments and innovations Hanni Rützler will introduce this year.

Joining us are Willi Schmid and Myriam Zumbuehl. Culinary delights for the evening will be provided by the talented chef Silvia Manser.

In this discussion, we will explore the sustainable transformation in the gastronomy and hospitality sectors. Representatives from both industries will share insights on how to create a sustainable connection between the kitchen and agriculture. We look forward to an engaging discussion.

Fokus Food Save ist eine kompakte Impulsveranstaltung. Sie bringt die innovativsten Food Save Persönlichkeiten aus Wissenschaft, Wirtschaft und Verwaltung zusammen. Der Event besteht aus der UAW Vereinsversammlung, einem inspirierenden Input-Teil, praxisnahen Break-Out Sessions sowie Zeit für Netzwerk und Austausch. Treffen Sie die besten Leute der Branche und bekommen Sie wertvolle Impulse.

Perspective matters! Away from silo thinking towards a next generation of cooperation and a future-oriented food system. How do we achieve this? By understanding the diverse perspectives of all stakeholders. Each stakeholder has their own challenges, and we want to highlight the perspectives and hurdles of all parties involved. In addition, there is a need not only to build bridges between agriculture and consumers, but also to find new ways and approaches to drive innovation. Be part of this unique event dedicated to sharing new ideas and fostering the next generation of collaboration. Together we can shape the future of our food system.