Events




Event of Partners-Events

The "New Normal" – Behavior Shifts to Expect in a New "Low Touch" Economy

Online Event of Founders Institute

The COVID-19 crisis has accelerated existing behavior shifts in how we live, work, buy, eat and interact with each other. Which ones are here to stay? How can we respond, reset and prepare for the “new normal” and build a resilient self and business? Join this event to find out.


Event of Partners-Events
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New Food Conference

Europe’s first and biggest conference on new-protein solutions

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions.


Event of Partners-Events
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Geneva Eurosoil 2020 postponed to 2021

Connecting People and Soil

The objective of Eurosoil 2020 is to bring together leading research scientists working on soil related topics and stakeholders dealing with issues of public concern, such as soil degradation and consequences of climatic changes. The important bridging role of soil practitioners to translate scientific knowledge into practice will be emphasised during Eurosoil 2020.


Event of Partners-Events
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Schweizer Agrarpolitik Forum 2020

3. Ausgabe

Save the date!


Event of Partners-Events

YAN Brunch

Young Agronomist Network Event

YAN bietet jungen, berufstätigen Agronom/-innen eine Plattform, um Erfahrungen zu teilen und sich gegenseitig bei Fragen rund um das Berufsleben zu unterstützen.


Event of Partners-Events
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XVI European Society for Agronomy (ESA) Congress

“SMART AGRICULTURE FOR GREAT HUMAN CHALLENGES”
Event of Partners-Events
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Vitafoods Europe 2020

Shaping the food industry for optimal health through science and innovation

Be part of the annual alchemy that connects the nutraceutical industry in one place


Event of Partners-Events

Nationale Fachtagung der Schweizerischen Gesellschaft für Ernährung

Mega-Trends und ihr Einfluss auf die Ernährungs-Zukunft

Welches sind die aktuellen Megatrends und welchen Einfluss haben sie langfristig auf unsere Ernährung? Die Referenten Hanni Rützler (futurfood studio Wien) und Priska Baur (ZHAW Wädenswil) nehmen Stellung zu den relevanten Entwicklungen in den Bereichen Food und Ernährung. Besonderer Augenmerk liegt hierbei auf den unmittelbaren Trends 2020/2021 sowie auf den zugrundeliegenden Erwartungen der «Babyboomer» an eine ressourcenschonende Entwicklung.


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