We are happy to introduce 2 new team members:
Corinne Stämpfli starts as Communication Manager and takes over the tasks of Barbara Pokorny, who has accepted a new challenge to turn her hobby into a profession. We wish Barbara good luck and thank her for the time she spent together and for her commitment to Swiss Food Research.
"Fresh off the press Lucas Grob, who is doing his PhD in Food Process Engineering at ETH Zurich, joins us as Innovation Manager.
We wish them both much success and fun in our team.