Healthy diets don’t start on the plate. This open exploration workshop of the Innovation Booster Future Food Farming will explore the most relevant challenges along the value chain.

Join this members-only webinar to discover how our platforms and expert support can help you turn insights into action and ideas into impact. We’ll showcase the tools, resources, and expertise available to you, with practical examples of how to use them to accelerate innovation, connect with the right partners, and move projects forward. Whether you’re exploring new opportunities or already working on an innovation challenge, this session will help you get more value from your membership.

This meeting puts fungal strain diversity in focus: how to select, diversify and manage strains to unlock their potential for food and other applications.

Hosted at ZHAW in Wädenswil, this joint meeting will explore shared challenges and innovation opportunities across the cocoa, chocolate and coffee value chains, while also providing space for more focused discussions within each sector.

Hosted at ZHAW in Wädenswil, this joint meeting will explore shared challenges and innovation opportunities across the cocoa, chocolate and coffee value chains, while also providing space for more focused discussions within each sector.

With a strong consumer focus, the second meeting of the Innovation Group Sustainable Nutrition explores how future food systems can enable healthy and sustainable solutions while reducing potential negative impacts. The focus is on food processing, quality, and the nutritional value of innovative food concepts.

The first meeting of this Innovation Group Espace Mittelland is dedicated to the theme: Growth starts in the mind – entrepreneurial spirit for farmers.

Was verstehen wir unter Novel Food? Wie wird ein Produkt als Novel Food eingestuft und wie erfolgt die Bewilligung? Erlernen Sie Grundlagen des schweizerischen Novel-Food-Rechtsrahmens inkl. Bezug zum EU-Lebensmittelrecht. Sie erfahren kurz und kompakt, wie Sie neuartige, innovative Lebensmittel rechtskonform auf den Markt bringen können.