This meeting puts fungal strain diversity in focus: how to select, diversify and manage strains to unlock their potential for food and other applications.

This international food show is the hub of food innovation, bringing together producers, distributors, restaurateurs, and importers-exporters. Come and meet our exhibitors and discover the latest trends in the aisles.

Hosted at ZHAW in Wädenswil, this joint meeting will explore shared challenges and innovation opportunities across the cocoa, chocolate and coffee value chains, while also providing space for more focused discussions within each sector.

Hosted at ZHAW in Wädenswil, this joint meeting will explore shared challenges and innovation opportunities across the cocoa, chocolate and coffee value chains, while also providing space for more focused discussions within each sector.

Le groupe d'innovation agriculture du futur (Jura et Jura bernois) en collaboration avec la Fondation Rurale Interjurassienne, a pour objectif de stimuler les échanges entre les acteurs de la chaîne de valeur agro-alimentaire, en soutenant les exploitations agricoles dans leurs ambitions entrepreneuriales.

With a strong consumer focus, the second meeting of the Innovation Group Sustainable Nutrition explores how future food systems can enable healthy and sustainable solutions while reducing potential negative impacts. The focus is on food processing, quality, and the nutritional value of innovative food concepts.

The first meeting of this Innovation Group Espace Mittelland is dedicated to the theme: Growth starts in the mind – entrepreneurial spirit for farmers.

Was verstehen wir unter Novel Food? Wie wird ein Produkt als Novel Food eingestuft und wie erfolgt die Bewilligung? Erlernen Sie Grundlagen des schweizerischen Novel-Food-Rechtsrahmens inkl. Bezug zum EU-Lebensmittelrecht. Sie erfahren kurz und kompakt, wie Sie neuartige, innovative Lebensmittel rechtskonform auf den Markt bringen können.