Événements




Event of Bioconversion

10tes Treffen der IG Bioconversion


Event of Événements de nos partenaires

Soil-to-Soul Producer-Arena

Who produces food, who needs it? Soil to Soul brings you together.

The Producer-Arena is a meeting place for food producers and gastronomers. In the busy world of food production, there is often little time for distribution and marketing. Conversely, gastronomers and business owners are always looking for new, exciting sources of regional products. This is exactly where our "Producer Arena" comes in.


Event of Événements de nos partenaires
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ACHEMA 2024

Inspiring Sustainable Connections

Modern, interactive and always up to date: With a unique range of topics, exciting innovations and new event formats, the world's leading trade show for the process industries brings together experts, decision makers and trendsetters from all over the world.


Event of Événements de nos partenaires
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DIL Technology Day 2024

Two Days of Powerful Food Technology

The DIL Technology Day gives you the opportunity to learn more about state-of-the-art Food Technologies which helps you get a competitive edge. Make your company more successful with the knowledge of the latest developments in the area of Food Biotechnology, Automation, Ingredients and Processing. Meet leading food science experts, decision-makers and managers to grow your network.


Event of Événements de nos partenaires

Soil-to-Soul Foodreport 2025

Sustainability in Gastronomy and Hospitality

Austrian trend researcher Hanni Rützler will once again present her annual food report on the latest trends in the food industry in 2024. Numerous gastronomy and culinary experts are looking forward to this high-quality input and are eager to see which exciting developments and innovations Hanni Rützler will introduce this year.


Event of Événements de nos partenaires

Soil-to-Soul Culinary Film Night

Film: "Master of Cheese"

Joining us are Willi Schmid and Myriam Zumbuehl. Culinary delights for the evening will be provided by the talented chef Silvia Manser.


Event of None

Soil-to-Soul Talk – Education Day

Sustainability in Gastronomy and Hospitality

In this discussion, we will explore the sustainable transformation in the gastronomy and hospitality sectors. Representatives from both industries will share insights on how to create a sustainable connection between the kitchen and agriculture. We look forward to an engaging discussion.


Event of Événements de nos partenaires

Fokus Food Save 2024

Gemeinsam Chancen nutzen

Fokus Food Save ist eine kompakte Impulsveranstaltung. Sie bringt die innovativsten Food Save Persönlichkeiten aus Wissenschaft, Wirtschaft und Verwaltung zusammen. Der Event besteht aus der UAW Vereinsversammlung, einem inspirierenden Input-Teil, praxisnahen Break-Out Sessions sowie Zeit für Netzwerk und Austausch. Treffen Sie die besten Leute der Branche und bekommen Sie wertvolle Impulse.


NES Groupes d’Innovation

Café


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En cours de préparation

Emballages


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En cours de préparation

Fungi & Fungal Systems


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En cours de préparation

Insectes


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En cours de préparation

Céréales et produits de boulangerie


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En cours de préparation

Cacao et chocolat


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En cours de préparation

Non Thermal Preservation


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En cours de préparation

Aquaculture


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En cours de préparation