Événements
Aktuelle Herausforderungen in der Pflanzenzüchtung
Natürlich versus induziert genetische Variation für die Pflanzenzüchtung
7èmes journées nationales en Grandes Cultures
Gestion de la chaîne de valeur ajoutée face aux aléas climatiques
Food Safety & Quality Europe 2020
Although safety & quality is an integral part of food production & processing, there is an increased interest from the public and authorities due to the innovation revolution and recent scandals of food fraud.
Erstes Future Food Symposium
Im Zentrum des ersten Symposiums stehen die Themen neuartige Lebensmittel, Fleischanaloge und Verpackungen.
Food Extrusion Technology
This 3-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Hes-So pilot plant. The course is relevant to all types of extruded foods - breakfast cereals, snacks, texturised proteins, pasta etc.
BIOFACH 2020
World´s Leading Trade Fair for Organic FoodPeople, ideas and tastes – BIOFACH gathers the colourful variety of the organic world in Nuremberg every year. Experience the broad spectrum of organically produced food, update on current developments in the sector, discuss and taste – and leave for home with inspiration and new contacts.
