Événements
Imagining the future of food with Virtual Reality: Spotlight on insect foods and algae
FutureKitchen webinarAre you interested in food, technology, or education? This one-hour webinar is for you!
New Food Conference
Europe’s first and biggest conference on new-protein solutionsDisruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions.
Geneva Eurosoil 2020 postponed to 2021
Connecting People and SoilThe objective of Eurosoil 2020 is to bring together leading research scientists working on soil related topics and stakeholders dealing with issues of public concern, such as soil degradation and consequences of climatic changes. The important bridging role of soil practitioners to translate scientific knowledge into practice will be emphasised during Eurosoil 2020.
Vitafoods Europe 2020
Shaping the food industry for optimal health through science and innovationBe part of the annual alchemy that connects the nutraceutical industry in one place
Nationale Fachtagung der Schweizerischen Gesellschaft für Ernährung
Mega-Trends und ihr Einfluss auf die Ernährungs-ZukunftWelches sind die aktuellen Megatrends und welchen Einfluss haben sie langfristig auf unsere Ernährung? Die Referenten Hanni Rützler (futurfood studio Wien) und Priska Baur (ZHAW Wädenswil) nehmen Stellung zu den relevanten Entwicklungen in den Bereichen Food und Ernährung. Besonderer Augenmerk liegt hierbei auf den unmittelbaren Trends 2020/2021 sowie auf den zugrundeliegenden Erwartungen der «Babyboomer» an eine ressourcenschonende Entwicklung.
The Good Food Conference
The Future of MeatThe Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat.
