Experts from Australia, the United States, the United Kingdom and Switzerland will present their latest research findings and provide insights into how cooking, culinary skills and nutritional science can be combined to promote health, well-being and sustainability. This international gathering highlights both global developments and new Swiss initiatives in the field of culinary nutrition, focusing on research, education, public health, and practical application. Whether you are a researcher, educator, policymaker, health professional, or student, this event offers a unique opportunity to engage with pioneering work, forge new connections, and explore future directions for culinary nutrition in Switzerland and beyond.

In this 45-minute session, Marcus Bitterlich, Data & Analytics Expert at PILATUS, provides a practical introduction to why successful AI initiatives depend on getting the data fundamentals right first.

Hosted by Agroscope, as part of the EU project CATALYSE, the World Food Safety Day event is dedicated to turning innovations into impacts by fostering direct dialogue between those who innovate and those who implement innovations. Experience the bridge in action: from building a culture of food safety within a complex global food environment, through groundbreaking science like the use of microbes for PFAS degradation, to practical innovations and start-ups solutions ensuring food safety with rapid testing.

We will introduce practical tools and services that can accelerate your innovation journey. Discover the Route2Market Platform, learn how AI can support your work and network with other members. The session will provide an overview of our services and offer a live walkthrough of the Route2Market platform. You will also gain insights into AI-powered innovation support and have the opportunity to ask our experts questions in an open Q&A session. This webinar is exclusive to Swiss Food Research members. Join us — and bring your questions

Le groupe d'innovation "Agriculture du futur (Jura et Jura bernois)", en collaboration avec la Fondation Rurale Interjurassienne, a pour objectif de stimuler les échanges entre les acteurs de la chaîne de valeur agro-alimentaire, en soutenant les exploitations agricoles dans leurs ambitions entrepreneuriales