Health-driven food strategies are accelerating. At the same time, processing is increasingly questioned, regulated, and rejected. This creates a gap between what is scientifically desirable and what is scalable, accepted, and economically viable. Most innovation fails in this gap. This forum addresses that conflict directly — bringing together decision-makers across agriculture, processing, science, industry, and policy to move from debate to execution.

The premier gathering of experts in food biotechnology. Organized by the Plant, Agriculture and Food Division of the European Federation of Biotechnology, this two-day event will bring together leading researchers, innovators, and industry professionals to explore the latest advances, trends, and breakthroughs in the field. Don’t miss this opportunity to connect, collaborate, and shape the future of food biotechnology.

This webinar explores where ERP challenges in agri-food really begin: fragmented data, weak master data, Excel workarounds, and critical business partners missing from the system.The session ends with an open Q&A.

Join this members-only webinar to discover how our platforms and expert support can help you turn insights into action and ideas into impact. We’ll showcase the tools, resources, and expertise available to you, with practical examples of how to use them to accelerate innovation, connect with the right partners, and move projects forward. Whether you’re exploring new opportunities or already working on an innovation challenge, this session will help you get more value from your membership.

Hosted at ZHAW in Wädenswil, this joint meeting will explore shared challenges and innovation opportunities across the cocoa, chocolate and coffee value chains, while also providing space for more focused discussions within each sector.

Hosted at ZHAW in Wädenswil, this joint meeting will explore shared challenges and innovation opportunities across the cocoa, chocolate and coffee value chains, while also providing space for more focused discussions within each sector.

Avec un fort accent sur les consommateurs, la deuxième rencontre du groupe d'innovation Sustainable Nutrition examine comment les systèmes alimentaires de demain peuvent permettre des solutions saines et durables tout en réduisant les impacts potentiellement négatifs. L'accent est mis sur la transformation alimentaire, la qualité et la valeur nutritionnelle de concepts alimentaires innovants.

Was verstehen wir unter Novel Food? Wie wird ein Produkt als Novel Food eingestuft und wie erfolgt die Bewilligung? Erlernen Sie Grundlagen des schweizerischen Novel-Food-Rechtsrahmens inkl. Bezug zum EU-Lebensmittelrecht. Sie erfahren kurz und kompakt, wie Sie neuartige, innovative Lebensmittel rechtskonform auf den Markt bringen können.