Veranstaltung
Digitalisierung im Dienst der Regionalität
Welchen Beitrag können Online-Plattformen zur Vermarktung regionaler Produkte leisten?
6. Ostschweizer Food Forum
Genuss im Wandel - Zwischen Generationen, Grenzen, Gesellschaften und Geschäftsmodellen
Erstes Treffen der IG Non Thermal Preservation (NTP)
Demands for fresh products with a high level of food safety are increasing. Swiss Food Research initiated a new innovation group that will address customer needs for more naturalness, sustainability, and safety.
Erstes Treffen der IG Proteins4Future
Following megatrends for Health, Neo-Ecology, and Sustainability, Swiss Food Research initiated a new innovation group that will address customer needs for more naturalness, authenticity and above all ecology.
