The first Meeeting of the Innovation Group Sustainable Nutrition brings together key players in the field when it comes to state of the Art Research and Potential for impactful Solutions in the Market. Consumer Perception and Behaviour, Food Processing aspects as well as Data Driven approaches for decision making are equally represented.

Die Etappe «Innovation in Food Nebenströmen» bringt ausgewählte Akteur:innen zusammen, die an zukunftsweisenden Lösungen und Geschäftsmodellen entlang der Lebensmittelwertschöpfung arbeiten. Im Zentrum stehen konkrete Ansätze zur Kreislaufwirtschaft und zur nachhaltigen Nutzung von Nebenströmen – mit dem Ziel, neue Perspektiven und Kooperationen zu ermöglichen.

In this 45‑minute webinar, Marcus Bitterlich, expert at the Digitalrat Network and Head of Data & Analytics at Pilatus Aircraft Ltd, explains why successful AI projects require a solid data foundation and clear organization. He outlines common issues such as poor data quality, unclear responsibilities, and missing data architecture — and shows how to handle data so it becomes truly usable for AI. The session ends with an open Q&A.

Hosted by Agroscope, as part of the EU project CATALYSE, the World Food Safety Day event is dedicated to turning innovations into impacts by fostering direct dialogue between those who innovate and those who implement innovations. Experience the bridge in action: from building a culture of food safety within a complex global food environment, through groundbreaking science like the use of microbes for PFAS degradation, to practical innovations and start-ups solutions ensuring food safety with rapid testing.

Le groupe d'innovation "Agriculture du futur (Jura et Jura bernois)", en collaboration avec la Fondation Rurale Interjurassienne, a pour objectif de stimuler les échanges entre les acteurs de la chaîne de valeur agro-alimentaire, en soutenant les exploitations agricoles dans leurs ambitions entrepreneuriales