On this day, we will bring together startups, industry leaders, and researchers shaping the future of circular innovation. This flagship event is dedicated to technological and industrial solutions driving the transition toward a circular economy. Discover cutting-edge technologies developed by the 2025 Tech4Regen startup cohort. Learn from companies pioneering circular and sustainable business models. Connect with experts, entrepreneurs, and investors contributing to this collective transformation. Engage in the conversation on how to scale these innovations and accelerate the shift toward a regenerative economy.

Wie der Name sagt, geht es hier darum, sich unverbindlich bei einem Spassgetränk unter Berufsleuten auszutauschen, welche ein landwirtschaftliches Netzwerk pflegen.

A dynamic afternoon of talks exploring the connections between nutrition, psychology, and health. From the impact of spices in pregnancy, to food and brain reward in the perinatal period, to eating behaviors in young athletes, this event brings together experts and innovative interventions within clinical practice.

Erhalten Sie Einblick in die Welt von aktuellen Innovationen und finden Sie heraus, was Kaffee und Apéro mit Marken, Design und Patenten zu tun haben. Praxisnah werden Themen wie Produktentwicklung, Industriedesign, Umsetzung von innovativen Ideen, Schutz von geistigem Eigentum (IP) und strategischer Einsatz aufgegriffen. Mit dabei unser Mitglied Lentl.

Erleben Sie, wie Longevity Ihre Gesundheit und die von Unternehmen verlängern kann – mit Einblicken aus Forschung, Wirtschaft und Gesundheit. Entdecken Sie Strategien, Alltagstipps und den Future Food Market für eine vitale Zukunft.

Dieser Netzwerkanlass hat zum Ziel, Landwirtschaftsbetriebe in ihren unternehmerischen Ambitionen zu unterstützen. Diese Mal zum Thema «Mehr als Ertrag: Wie Landwirtschaft von Nachhaltigkeitsleistungen profitiert».

This meeting will focus on sensory, nutrition as well as food safety in Dairy- and Meat-Alternatives. Fermentation will play a key role in the future of plant-based food and alternative proteins in general, which is why we combine in this edition the Innovation Groups Proteins4Future and Bioconversion for the second time in 2 years. In addition, participants will gain valuable insights in the newly established Sproudz environment in Zollikofen powered by fenaco and already used by Outlawz Food and the Bakery Bakery.

This meeting will focus on sensory, nutrition as well as food safety in Dairy- and Meat-Alternatives. Fermentation will play a key role in the future of plant-based food and alternative proteins in general, which is why we combine in this edition the Innovation Groups Proteins4Future and Bioconversion for the second time in 2 years. In addition, participants will gain valuable insights in the newly established Sproudz environment in Zollikofen powered by fenaco and already used by Outlawz Food and the Bakery Bakery.