Culinary Nutrition Symposium 2026
Explore how cooking skills, food literacy and nutrition science can support healthier and more sustainable lifestyles. Join international researchers and practitioners for a one-day hybrid symposium featuring:
- Culinary nutrition and behaviour change
- Cooking skills and food literacy
- Food as medicine and ultra-processed foods
- Research, education and practice in Switzerland and beyond
Speakers include Dr. Roberta Asher (Australia), A/Prof Julia Wolfson (USA), Dr. Fiona Lavelle (UK), Prof. Christine Brombach (CH), Ms. Natalie Lötscher (CH), and many others.
