We will introduce practical tools and services that can accelerate your innovation journey. Discover the Route2Market Platform, learn how AI can support your work and network with other members. The session will provide an overview of our services and offer a live walkthrough of the Route2Market platform. You will also gain insights into AI-powered innovation support and have the opportunity to ask our experts questions in an open Q&A session. This webinar is exclusive to Swiss Food Research members. Join us — and bring your questions

Hosted by Agroscope, as part of the EU project CATALYSE, the World Food Safety Day event is dedicated to turning innovations into impacts by fostering direct dialogue between those who innovate and those who implement innovations. Experience the bridge in action: from building a culture of food safety within a complex global food environment, through groundbreaking science like the use of microbes for PFAS degradation, to practical innovations and start-ups solutions ensuring food safety with rapid testing.

In this 45‑minute webinar, Marcus Bitterlich, expert at the Digitalrat Network and Head of Data & Analytics at Pilatus Aircraft Ltd, explains why successful AI projects require a solid data foundation and clear organization. He outlines common issues such as poor data quality, unclear responsibilities, and missing data architecture — and shows how to handle data so it becomes truly usable for AI. The session ends with an open Q&A.

Experts from Australia, the United States, the United Kingdom and Switzerland will present their latest research findings and provide insights into how cooking, culinary skills and nutritional science can be combined to promote health, well-being and sustainability. This international gathering highlights both global developments and new Swiss initiatives in the field of culinary nutrition, focusing on research, education, public health, and practical application. Whether you are a researcher, educator, policymaker, health professional, or student, this event offers a unique opportunity to engage with pioneering work, forge new connections, and explore future directions for culinary nutrition in Switzerland and beyond.

Die Etappe «Innovation in Food Nebenströmen» bringt ausgewählte Akteur:innen zusammen, die an zukunftsweisenden Lösungen und Geschäftsmodellen entlang der Lebensmittelwertschöpfung arbeiten. Im Zentrum stehen konkrete Ansätze zur Kreislaufwirtschaft und zur nachhaltigen Nutzung von Nebenströmen – mit dem Ziel, neue Perspektiven und Kooperationen zu ermöglichen.

The first Meeeting of the Innovation Group Sustainable Nutrition brings together key players in the field when it comes to state of the Art Research and Potential for impactful Solutions in the Market. Consumer Perception and Behaviour, Food Processing aspects as well as Data Driven approaches for decision making are equally represented.