The 3rd MycoKey technological workshopPrevention and integrated control of mycotoxins in wheat, barley and maize
Within the framework of the MycoKey Horizon 2020 project, Agroscope will host a technological workshop in Zurich, Switzerland from 18 to 19 June 2019. The workshop will provide an exchange platform for government, researchers and companies and will strengthen the global knowledge on toxigenic fungal species in wheat, barley and maize.
FOKUS FOOD SAVE 2019Das Branchentreffen für Ressourceneffizienz im Ausser-Haus-Konsum
Welche Rolle spielen digitale Hilfsmittel bei der Reduktion von Food Waste?
Food Science & Management Symposium 2019Passion for Food: Going International
ISHS XII RUBUS & RIBES Symposium 2019
Innovative Rubus and Ribes production for high quality berries in changing environments
Innovations in Food Science & Technology2nd International Conference, 25-27 June 2019
Innovations in Food Science & Technology is a platform for professionals (researchers, food manufacturers, start-up founders), students and policy makers to discuss advancements in the world of food. This conference will discuss innovation in the food industry and provide the opportunity to network and collaborate with the attendees.
AgriFood Innovation Event26-27 June 2019
The AgriFood Innovation Event is a focused business, technology and research platform, unique in bringing together European and global companies from the entire agrifood supply chain (from farmer to enduser, with customers, producers, retailers and researchers). The venue, Brightlands Campus Greenport Venlo, is in a region in which the agri-food business is one of the most productive, sustainable and profitable in the world; where food innovation is in the entrepreneurs’ DNA.