Veranstaltung




Event of Partner-Veranstaltungen
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Soil-to-Soul Alandroal

Soil-to-Soul Festival

This year, we are excited to host another Soil-to-Soul Festival in Alandroal. This event aims to celebrate and explore the intersections of agriculture, gastronomy, and sustainability in the region in Portugal, by bringing together a diverse group of participants to encourage dialogue and collaboration.


Event of Bioconversion

10tes Treffen der IG Bioconversion


Event of Partner-Veranstaltungen

Soil-to-Soul Producer-Arena

Who produces food, who needs it? Soil to Soul brings you together.

The Producer-Arena is a meeting place for food producers and gastronomers. In the busy world of food production, there is often little time for distribution and marketing. Conversely, gastronomers and business owners are always looking for new, exciting sources of regional products. This is exactly where our "Producer Arena" comes in.


Event of Partner-Veranstaltungen
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ACHEMA 2024

Inspiring Sustainable Connections

Modern, interactive and always up to date: With a unique range of topics, exciting innovations and new event formats, the world's leading trade show for the process industries brings together experts, decision makers and trendsetters from all over the world.


Event of Partner-Veranstaltungen

Soil-to-Soul Culinary Film Night

Film: "Master of Cheese"

Joining us are Willi Schmid and Myriam Zumbuehl. Culinary delights for the evening will be provided by the talented chef Silvia Manser.


Event of Partner-Veranstaltungen

Soil-to-Soul Foodreport 2025

Sustainability in Gastronomy and Hospitality

Austrian trend researcher Hanni Rützler will once again present her annual food report on the latest trends in the food industry in 2024. Numerous gastronomy and culinary experts are looking forward to this high-quality input and are eager to see which exciting developments and innovations Hanni Rützler will introduce this year.


Event of Partner-Veranstaltungen
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DIL Technology Day 2024

Two Days of Powerful Food Technology

The DIL Technology Day gives you the opportunity to learn more about state-of-the-art Food Technologies which helps you get a competitive edge. Make your company more successful with the knowledge of the latest developments in the area of Food Biotechnology, Automation, Ingredients and Processing. Meet leading food science experts, decision-makers and managers to grow your network.


Event of None

Soil-to-Soul Talk – Education Day

Sustainability in Gastronomy and Hospitality

In this discussion, we will explore the sustainable transformation in the gastronomy and hospitality sectors. Representatives from both industries will share insights on how to create a sustainable connection between the kitchen and agriculture. We look forward to an engaging discussion.


NES Innovationsgruppen

Zukunftsgerichtete Landwirtschaft

Kaffee


Nächste Veranstaltung

In Vorbereitung

Verpackung


Nächste Veranstaltung

In Vorbereitung

Fungi & Fungal Systems


Nächste Veranstaltung

In Vorbereitung

Insekten


Nächste Veranstaltung

In Vorbereitung

Getreide & Backwaren


Nächste Veranstaltung

In Vorbereitung

Kakao & Schokolade


Nächste Veranstaltung

In Vorbereitung

Non Thermal Preservation


Nächste Veranstaltung

In Vorbereitung

Aquakultur


Nächste Veranstaltung

In Vorbereitung