Makeathon by Swiss Food Research and ETH Zürich MAKEit MEAT

23. Oktober 2020, The Valley, Kemptthal Zurich


The Swiss Food Research and ETH Zürich "MAKEit MEAT" is a MAKEathon in Zurich following the design-thinking approach combined with expert inputs to foster innovation in one of the most pressing challenges the world food system is facing: our meat consumerism.


Veranstaltung




Event of Partner-Veranstaltungen
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18th Meeting European Association Fish Pathologists

Joint Meeting of the German, Austrian and Swiss branches
Event of Partner-Veranstaltungen
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OLMA

77. Olma

Schweizer Messe für Landwirtschaft und Ernährung


Event of Partner-Veranstaltungen

Vertical Farming Conference - offline and online

Growing a large crop yield in a small footprint

Vertical farming is an innovative methodology for vertical cultivation of agricultural products in a small footprint, which can also realize true zero-mile city food supply.


Event of Partner-Veranstaltungen
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Sustainability and Circular Economy for Food Technology B2B

Enterprise Europe Network EEN Matchmaking@Terra Madre Salone del Gusto

During Terra Madre Salone del Gusto exhibition, Enterprise Europe Network, the world largest network for business support, will connect agriculture, food and drink producers with technology providers (namely companies, universities and R&D institutes) in order to enhance partnerships on sustainability and circular economy.


Event of Partner-Veranstaltungen

Smart Farming Conference - offline or online

The digital revolution in farming

A growing number of farmers are starting to adopt digital technology and data-driven innovations. What new business models will be successful? Will new players disrupt the traditional farming landscape? How to deal with changes (from traditional farmer to smart farmer)? How to identify and develop innovative methods for sustainable food production?


Event of Partner-Veranstaltungen
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6th International Scientific Conference on Cultured Meat

Where Cultured Meat specialists meet

The conference is a unique opportunity to showcase research in cell biology, large scale cell culture, tissue engineering, food technology, meat science and social science in order to bring the development of cultured meat to maturity. The conference will be chaired by Dr Mark Post of cultured meat specialists Mosa Meat, creators of the world’s first cultured hamburger.


Event of Partner-Veranstaltungen
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12th International Conference on Life Cycle Assessment in Food

Towards sustainable Agri-Food Systems

The International Conference on Life Cycle Assessment of Food is the leading conference series on sustainability of food systems worldwide. Every second year it unites 400+ scholars and practitioners from 40+ countries working in academia, industry, and public institutions.


Event of Partner-Veranstaltungen
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ZAGG

Schweizer Fachmesse für Gastgewerbe, Hotellerie und Gemeinschaftsgastronomie.

Die Messe richtet sich primär an Gastronomie-Fachleute: Vertreter aus dem Gastgewerbe, der Hotellerie und der Gemeinschaftsgastronomie, an Restaurantbesitzer, Führungskräfte und Meinungsbilder. Die Ausstellungen und Shows bieten einen umfassenden Überblick der Branche, geben neue Impulse und zeigen Trends auf. Das Messeangebot wird von Sonderschauen und Veranstaltungen flankiert.