Save the date!

18. Juni 2020, Fribourg


Veranstaltung




The 3rd MycoKey technological workshop

Prevention and integrated control of mycotoxins in wheat, barley and maize

Within the framework of the MycoKey Horizon 2020 project, Agroscope will host a technological workshop in Zurich, Switzerland from 18 to 19 June 2019. The workshop will provide an exchange platform for government, researchers and companies and will strengthen the global knowledge on toxigenic fungal species in wheat, barley and maize.


- Uhr
Agroscope Reckenholz, Zurich, Switzerland

European Bio Economy Venture Forum 2019

19 - 20 June 2019
- Uhr
Viborg, Denmark

FOKUS FOOD SAVE 2019

Das Branchentreffen für Ressourceneffizienz im Ausser-Haus-Konsum

Welche Rolle spielen digitale Hilfsmittel bei der Reduktion von Food Waste?


- Uhr
Turnhalle Bern

Food Science & Management Symposium 2019

Passion for Food: Going International
- Uhr
BFH-HAFL, Zollikofen

#SBHACK19

21 - 23 June 2019

SWISS BLOCKCHAIN HACKATHON TRUST SQUARE


- Uhr
Zürich, Trust Square

ISHS XII RUBUS & RIBES Symposium 2019

Innovative Rubus and Ribes production for high quality berries in changing environments


- Uhr
Zürich

Innovations in Food Science & Technology

2nd International Conference, 25-27 June 2019

Innovations in Food Science & Technology is a platform for professionals (researchers, food manufacturers, start-up founders), students and policy makers to discuss advancements in the world of food. This conference will discuss innovation in the food industry and provide the opportunity to network and collaborate with the attendees.


- Uhr
Amsterdam, The Netherlands

AgriFood Innovation Event

26-27 June 2019

The AgriFood Innovation Event is a focused business, technology and research platform, unique in bringing together European and global companies from the entire agrifood supply chain (from farmer to enduser, with customers, producers, retailers and researchers). The venue, Brightlands Campus Greenport Venlo, is in a region in which the agri-food business is one of the most productive, sustainable and profitable in the world; where food innovation is in the entrepreneurs’ DNA.


- Uhr
Brightlands Campus Greenport Venlo, The Netherlands