Within the framework of the MycoKey Horizon 2020 project, Agroscope will host a technological workshop in Zurich, Switzerland from 18 to 19 June 2019. The workshop will provide an exchange platform for government, researchers and companies and will strengthen the global knowledge on toxigenic fungal species in wheat, barley and maize.

Welche Rolle spielen digitale Hilfsmittel bei der Reduktion von Food Waste?

SWISS BLOCKCHAIN HACKATHON TRUST SQUARE

Innovative Rubus and Ribes production for high quality berries in changing environments

Innovations in Food Science & Technology is a platform for professionals (researchers, food manufacturers, start-up founders), students and policy makers to discuss advancements in the world of food. This conference will discuss innovation in the food industry and provide the opportunity to network and collaborate with the attendees.

The AgriFood Innovation Event is a focused business, technology and research platform, unique in bringing together European and global companies from the entire agrifood supply chain (from farmer to enduser, with customers, producers, retailers and researchers). The venue, Brightlands Campus Greenport Venlo, is in a region in which the agri-food business is one of the most productive, sustainable and profitable in the world; where food innovation is in the entrepreneurs’ DNA.