The Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat.

Alimentaria is the landmark international event for all professionals in the food, drinks and food service industry and represents an unmissable date with innovation, the latest trends and the internationalisation of the sector.Alimantaria showcases this year the sustainability in the food sector.

Die Genusswoche will Lust auf kulinarische Entdeckungen machen. Sie soll dazu einladen, in Musse zu degustieren, die Beziehung zur Ernährung zu überdenken und die Neugier auf die Herkunft der Nahrungsmittel zu wecken. Sie soll uns daran erinnern, dass wir beim Essen Kräfte sammeln und geniessen.

The INSECTA CONFERENCE 2020 will take place on Sept. 10-11, 2020 in Magdeburg, Germany!

The Summit is the number one European Platform for the restaurant Industry. Issues we discuss are trendsetting and on tomorrow’s agenda. Together we have created a think tank to analyze the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us are the industry leaders who shape the European restaurant landscape for the future.

The Future of Food is the international FoodTech summit dedicated to start-ups, multinationals companies and investors. It aims to build a unique business platform gathering all the FoodTech industry in one place.

POWTECH is the world’s undisputed number one for powder, granule and bulk solids technologies. It reflects the current state of the art in mechanical processing technologies and instrumentation. A top-grade supporting programme rounds off the exhibition concept. See for yourself!