Veranstaltung
FoodPreneurs Meetup Geneva
Join the community of food entrepreneurs, startups, corporates and investors at our next Geneva meetup. Speakers include: Oriah Kaspi & Fred Schopfer, Too Good To Go, Krsnamayi Chan, Founder, Gives A Fork. Bring food and/or drinks to share.
Innovations in Food Science & Technology
2nd International ConferenceInnovations in Food Science & Technology is a platform for professionals (researchers, food manufacturers, start-up founders), students and policy makers to discuss advancements in the world of food. This conference will discuss innovation in the food industry and provide the opportunity to network and collaborate with the attendees.
ISHS XII RUBUS & RIBES Symposium 2019
Innovative Rubus and Ribes production for high quality berries in changing environments
FOKUS FOOD SAVE 2019
Das Branchentreffen fur Ressourceneffizienz im Ausser-Haus-KonsumWelche Rolle spielen digitale Hilfsmittel bei der Reduktion von Food Waste?
The 3rd MycoKey technological workshop
Prevention and integrated control of mycotoxins in wheat, barley and maizeWithin the framework of the MycoKey Horizon 2020 project, Agroscope will host a technological workshop in Zurich, Switzerland from 18 to 19 June 2019. The workshop will provide an exchange platform for government, researchers and companies and will strengthen the global knowledge on toxigenic fungal species in wheat, barley and maize.
FoodPreneurs Meetup Zürich
Join the community of food entrepreneurs, startups, corporates and investors at our next Zurich meetup. Speakers include: Doris Erne, co-Founder at Wood and Field, Thomas Bösch, co-Founder at Earlybird, Camille Bossel, co-Founder & COO at FoodHack. Bring food and/or drinks to share.
