Der erste Workshop der Reihe Erfolgsmodell Upcycling findet am 30. Juli 2019 statt und informiert die Teilnehmer über nachhaltige Strategien zur besseren Materialeffizienz, mehr Resilienz und Wirtschaftlichkeit. „Ziel des ersten Workshops ist es, Nachhaltigkeit tiefer im Denken von Unternehmen zu verankern und für mehr Mitarbeiter zugänglich zu machen“, erklärt Linda Grieder.

Join the community of food entrepreneurs, startups, corporates and investors at our next Lausanne meetup and potluck dinner. Speakers include: To be announced. Bring food and/or drinks to share.

Join the community of food entrepreneurs, startups, corporates and investors at our next Geneva meetup. Speakers include: Oriah Kaspi & Fred Schopfer, Too Good To Go, Krsnamayi Chan, Founder, Gives A Fork. Bring food and/or drinks to share.

The AgriFood Innovation Event is a focused business, technology and research platform, unique in bringing together European and global companies from the entire agrifood supply chain (from farmer to enduser, with customers, producers, retailers and researchers). The venue, Brightlands Campus Greenport Venlo, is in a region in which the agri-food business is one of the most productive, sustainable and profitable in the world; where food innovation is in the entrepreneurs’ DNA.

Innovations in Food Science & Technology is a platform for professionals (researchers, food manufacturers, start-up founders), students and policy makers to discuss advancements in the world of food. This conference will discuss innovation in the food industry and provide the opportunity to network and collaborate with the attendees.