Veranstaltung
The Good Food Conference
The Future of MeatThe Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat.
YAN Brunch
Young Agronomist Network EventYAN bietet jungen, berufstätigen Agronom/-innen eine Plattform, um Erfahrungen zu teilen und sich gegenseitig bei Fragen rund um das Berufsleben zu unterstützen.
Schweizer Agrarpolitik Forum 2020
Klimapolitik: Die Landwirtschaft von morgen gestaltenDiskutieren Sie mit Fachleuten aus Politik, Praxis und Wirtschaft über Wege zu einer klimaneutralen Land- und Ernährungswirtschaft.
Local, functional, convenient
2nd evolution of plant-based products and the role of high-quality ingredientsNovel plant-based alternatives to meat, dairy, and eggs are flooding the supermarket shelves on almost a weekly basis. Hence, the question is no longer if plant-based products will penetrate the market but rather how fast. A webinar hosted by ProVeg International.
Transforming our food system with cultured meat
Latest developments and future perspective with cultured meatCultured proteins have the potential to transform our food system as we know it. In this webinar, we will be talking to those working towards making cultured meat a reality, and explore where they are in the process of creating a more sustainable and just way of satisfying the world’s hunger for meat. This webinar is hosted by ProVeg International.
Save resources and recuperate losses in the food and beverage industry
Online-EventThe food and beverage industry has been hit hard and with many uncertainties remaining, adaptability and rethinking processes are critical for survival. The resource management solutions that food and beverage establishments implement now could make the difference between survival and extinction. With Planted, Kitro and TooGoodtoGo.
