General Assembly & Agro Food Innovation Forum
2030 - 5 years to go!
8. September 2025, Technopark, 8005 Zürich
The 7th edition of the Agro Food Innovation Forum, our flagship annual event dedicated to innovation and collaboration in the agro-food sector will run unter the theme: 2030 - 5 years to go. With only 5 years left, it's time to reflect - and act. We will explore what has already changed, what lies ahead, and how we can drive impact together over the next crucial five years.
Veranstaltung
BIOFACH 2020
World´s Leading Trade Fair for Organic FoodPeople, ideas and tastes – BIOFACH gathers the colourful variety of the organic world in Nuremberg every year. Experience the broad spectrum of organically produced food, update on current developments in the sector, discuss and taste – and leave for home with inspiration and new contacts.
Food Extrusion Technology
This 3-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Hes-So pilot plant. The course is relevant to all types of extruded foods - breakfast cereals, snacks, texturised proteins, pasta etc.
Erstes Future Food Symposium
Im Zentrum des ersten Symposiums stehen die Themen neuartige Lebensmittel, Fleischanaloge und Verpackungen.
Food Safety & Quality Europe 2020
Although safety & quality is an integral part of food production & processing, there is an increased interest from the public and authorities due to the innovation revolution and recent scandals of food fraud.
Aktuelle Herausforderungen in der Pflanzenzüchtung
Natürlich versus induziert genetische Variation für die Pflanzenzüchtung
