General Assembly & Agro Food Innovation Forum
2030 - 5 years to go!
8. September 2025, Technopark, 8005 Zürich
The 7th edition of the Agro Food Innovation Forum, our flagship annual event dedicated to innovation and collaboration in the agro-food sector will run unter the theme: 2030 - 5 years to go. With only 5 years left, it's time to reflect - and act. We will explore what has already changed, what lies ahead, and how we can drive impact together over the next crucial five years.
Veranstaltung
The Good Food Conference
The Future of MeatThe Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat.
Open Farming Hackdays
Physischer Hackathon für kreative Ideen in der LandwirtschaftAn den Aargauer Open Farming Hackdays sollen anhand offener Landwirtschaftsdaten (Open Farming Data) kreative Ideen und Prototypen entwickelt werden, um die vom Bund angestrebte ökologische Intensivierung der Landwirtschaft zu unterstützen. Die Produzenten sollen in Zukunft datenbasierte Applikationen und Tools erhalten, mit denen sie effizienter und nachhaltiger wirtschaften können.
YAN Brunch
Young Agronomist Network EventYAN bietet jungen, berufstätigen Agronom/-innen eine Plattform, um Erfahrungen zu teilen und sich gegenseitig bei Fragen rund um das Berufsleben zu unterstützen.
Schweizer Agrarpolitik Forum 2020
Klimapolitik: Die Landwirtschaft von morgen gestaltenDiskutieren Sie mit Fachleuten aus Politik, Praxis und Wirtschaft über Wege zu einer klimaneutralen Land- und Ernährungswirtschaft.
Local, functional, convenient
2nd evolution of plant-based products and the role of high-quality ingredientsNovel plant-based alternatives to meat, dairy, and eggs are flooding the supermarket shelves on almost a weekly basis. Hence, the question is no longer if plant-based products will penetrate the market but rather how fast. A webinar hosted by ProVeg International.
Transforming our food system with cultured meat
Latest developments and future perspective with cultured meatCultured proteins have the potential to transform our food system as we know it. In this webinar, we will be talking to those working towards making cultured meat a reality, and explore where they are in the process of creating a more sustainable and just way of satisfying the world’s hunger for meat. This webinar is hosted by ProVeg International.
