Are you interested in food, technology, or education? This one-hour webinar is for you!

This workshop is part of a series of online workshops by SDSN Switzerland and NRP 73 ‘Sustainable economy'. A sustainable food system includes the dimensions of health, environment and affordability by consumers. Results of the NRP 73 research project Impact of Swiss Food Consumption and Trade of Prof. Dr. Alexander Mathys suggest that strategies recommended by the Swiss Society for Nutrition would be associated with a 36% improvement in environmental performance, 33% less expenditure and a 2.7% improvement in health outcomes. Hence the question is: What are the most relevant influencing factors towards a more sustainable food system in Switzerland?

How do we democratize technologization in the sector? Which developments are necessary so that technological developments in the sector not only yield more productivity and quality, but also positive social and sustainable effects? The topics will be covered by experts in the field of ethics and responsible research and innovation from Wageningen University and Research.

How do we maintain a healthy diet? The question is simple, the answer is long, and one which many of us clearly get wrong. We know nutrition is one of the key drivers of chronic disease; yet there is great controversy as to what constitutes a healthy diet and how we should encourage individuals to eat well. The BMJ (The British Medical Journal‎) and Swiss Re Institute are partnering in this event to explore how nutrition can lead to better health outcomes and greater societal resilience against disease.

Through this webinar, companies can learn more about how to participate in the 2nd EUREKA GlobalStars-Singapore Call, including details on funding support and how to find project partners. Companies from Singapore and the 14 EUREKA (Switzerland included) countries are welcome to attend. More information: https://www.eurekanetwork.org/Singapore-Globalstars-call-project-2020

Das Internationale Management-Forum (IMF) ist die anerkannte Branchenplattform für Fach- und Führungskräfte in der Gemeinschaftsgastronomie. Zu diesem einzigartigen Kongress im deutschsprachigen Raum kommen mehr als 300 Teilnehmer aus sechs Ländern. Das Motto 2020 lautet: ZUKUNFT TANKEN, FRISCH DENKEN - Aufbruch in ein neues Zeitalter Mit Themen wie Trendscouting, moderneLösungen auf veränderte Anspruchswelten und Future Forward.

22-26 June 2020, starts at 9:30 am EDT/GMT-4 Unique Virtual Live Video Networking Summit! 25 Hrs Thought Leading Speakers & Panels 35 Hrs Networking Breaks with Business Meetings & Live Chats Registration Closes June 20 > Max. # Participants 1,000 > U$149 only

This workshop will bring together a diverse set of organisations from around the world to share, learn, and take orchestrated action for positive food systems transformation. The sessions are bookable individually.