How can innovation in nutrition help to improve the well being of the growing population in the world? The importance of healthy nutrition is of paramount importance, which starts with healthier eating from childhood, within the context of choice. The impact of technology requires a cross-sector knowledge exchange and cooperation.

Be active and discover agile and interactive formats in the workshops. The topics ranging from future use of alternative proteins like microalgae and hemp to the use of whole crop and a sustainability modelling tool.

Learn more about how your company or institution can generate disruptive and groundbreaking innovations using collaborative methods like DesignThinking and Rapid Prototyping. The focus of the NTN Innobooster "Swiss Food Ecosystems" lies on next generation innovation in the field of: Smart Nutrition Biomass Valorization Resource Efficiency Circular Economy Sustainable Packaging.

Fi Europe is a comprehensive food ingredients trade show covering specialty food ingredients from sensory to functional, as well as processing solutions and services across the whole supply chain. This year it is colocated with Health Ingredients.

Focus: Precision Farming and AgTech.

Branchenspezialisten präsentieren praxisnahe Lösungen für die Logistik im digitalen Zeitalter. Inspirierende Vorträge, lehrreiche Seminare, spannende Gespräche mit Brancheninsidern - Seien Sie Teil vom Branchen-Netzwerk und diskutieren Sie mit.

Jährlich im November ist es soweit: die Akteure der Getreidebranche versammeln sich in Bern an der „Qualitätstagung“ von swiss granum. An diesem Fachanlass treffen sich Spezialisten und Interessierte der gesamten Getreidebranche und diskutieren über die Erntequalität und die Herausforderungen von morgen.