Wir bringen führende Köpfe, Entscheidungstragende und Umsetzende aus der gesamten Wertschöpfungskette zusammen. Das gemeinsame Ziel: konkrete Lösungsansätze gestalten, Kooperationen festigen und Projekte auf Umsetzungskurs bringen.

Focusing on the idea of Planting Healthier Nutrition, participants dive into the latest food system research and engage in critical exchanges on timely issues. As co-creating ideas is at the core of sustainable change, Food Day brings together diverse perspectives from science, industry, and policy with a program of interactive workshops, expert-led sessions, and, of course, a bit of cooking.

What does a way of eating that nourishes both body and soil taste like? What happens when fermentation not only refines food but also strengthens our microbiome? How are chefs shaping the agriculture of tomorrow through conscious ingredient choices? And what role do farmers play in the fight against the climate crisis? This Symposium explores these questions and creates a platform for inspiring ideas, meaningful encounters, and practical solutions for a sustainable food culture.

Innovation thrives on collaboration, knowledge sharing and thriving ecosystems. The Innovation Group Fungi & Fungal Systems community already embodies these values, forming a solid foundation for progress. At the 9th Meeting, we will explore new perspectives and opportunities, deepening our connections and learning from one another. We will also highlight how diverse mycelium applications across industries can further expand the community’s impact.

The 7th edition of the Agro Food Innovation Forum, our flagship annual event dedicated to innovation and collaboration in the agro-food sector will run unter the theme: 2030 - 5 years to go. With only 5 years left, it's time to reflect - and act. We will explore what has already changed, what lies ahead, and how we can drive impact together over the next crucial five years.