Winners of the 1st ideation campaign of the NTN Innobooster Swiss Food Ecosystems will have the chance to form teams in order to turn their ideas into reality ! Everyone is invited to engage with the winning ideas and to contribute to the innovation teams that will join the first Design Thinking Workshop.

Alimentaria is the landmark international event for all professionals in the food, drinks and food service industry and represents an unmissable date with innovation, the latest trends and the internationalisation of the sector.Alimantaria showcases this year the sustainability in the food sector.

Das Swiss Agro Forum ist eine jährlich stattfindende, öffentliche Veranstaltung für Führungs-persönlichkeiten der Agrar- und Lebensmittelbranche. Es bietet eine Plattform zum gegenseitigen Austausch, zur Pflege des persönlichen Netzwerks und zur individuellen Weiterbildung. Der Anlass nimmt immer wieder aktuelle Themen auf, um sich differenziert und praxisbezogen damit auseinanderzusetzen.

Strikt themenfokussierte und global anerkannte Fachveranstaltung, welche alle Aspekte und präsentiert in der Praxis das aktuelle Weltangebot an nutzbaren Technologien, Verfahren, Produkten und Systemlösungen zur industriellen Qualitätssicherung beleuchtet.

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions.

Swiss Food Research organizes on 28-29 April 2021 the 1st Thai-Swiss Food Tech Forum in collaboration with the Royal Thai Embassy and the Thai innovation agency Food Innopolis and supported by Switzerland Global Enterprise and the Swiss-Asian Chamber of Commerce. Thai food tech start-ups will present their business and connect with players of the Swiss Agro Food ecosystem.

Bites of Transfoodmation is an initiative that brings together young, motivated individuals to create a community of practice and change the future of food systems. Young changemakers will discuss their shared vision, imagining an alternative future for our planet through a multidisciplinary and intergenerational dialogue.