2. Future Food Symposium
Resilientes Ernährungssystem
5. Februar 2021, Online, by veertly
Am 5. Februar findet das zweite #FutureFoodSymposium von SVIAL, Swiss Food Research und SGLWT als Online-Konferenz zum Thema «𝗥𝗲𝘀𝗶𝗹𝗶𝗲𝗻𝘁𝗲 𝗘𝗿𝗻ä𝗵𝗿𝘂𝗻𝗴𝘀𝘀𝘆𝘀𝘁𝗲𝗺𝗲» statt. Wir freuen uns auf spannende Inputs von Martijn Sonnevelt, Ranka Junge, Atze Jan Van Der Goot und Alessa Perotti.
Veranstaltung
4. Treffen der IG Proteins4Future
Online Webinar and Workshops about alternative proteinsBe active and discover agile and interactive formats in the workshops. The topics ranging from future use of alternative proteins like microalgae and hemp to the use of whole crop and a sustainability modelling tool.
Erstes Treffen der IG Proteins4Future
Following megatrends for Health, Neo-Ecology, and Sustainability, Swiss Food Research initiated a new innovation group that will address customer needs for more naturalness, authenticity and above all ecology.
