Save the date!

18. Juni 2020, Fribourg


Veranstaltung




Erstes Treffen der IG Non Thermal Preservation (NTP)

Demands for fresh products with a high level of food safety are increasing. Swiss Food Research initiated a new innovation group that will address customer needs for more naturalness, sustainability, and safety.


- Uhr
ETH Zürich, Gebäude LEE, Raum E101