Bundesrat Guy Parmelin will join us!

16. Juni 2020, SWISS CAMPUS FOR AGRI & FOOD INNOVATION, St-Aubin, Fribourg


Veranstaltung




Event of Partner-Veranstaltungen
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Design of Food Extrusion Dies

This course covers the theory and practice of designing dies for food and feed extrusion systems. The program is relevant to the production of all types of extruded products - including expanded snacks and breakfast cereals, pastas and third generation snack pellets, pet foods and aquafeeds. Topics include calculation of die conductance/pressure drop, allowing for die entrance effects, causes of product curvature, design of primary dies, and the influence of die wear.


Event of Partner-Veranstaltungen
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BIOFACH 2020

World´s Leading Trade Fair for Organic Food

People, ideas and tastes – BIOFACH gathers the colourful variety of the organic world in Nuremberg every year. Experience the broad spectrum of organically produced food, update on current developments in the sector, discuss and taste – and leave for home with inspiration and new contacts.


Event of Partner-Veranstaltungen
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Food Extrusion Technology

This 3-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Hes-So pilot plant. The course is relevant to all types of extruded foods - breakfast cereals, snacks, texturised proteins, pasta etc.


Event of SFR-Veranstaltungen

Erstes Future Food Symposium

Im Zentrum des ersten Symposiums stehen die Themen neuartige Lebensmittel, Fleischanaloge und Verpackungen.


Event of Partner-Veranstaltungen
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Fruit Logistica


Event of Partner-Veranstaltungen
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ISM Köln

The Future & Heart of Sweets & Snacks

Alles was das Herz begehrt


Event of Partner-Veranstaltungen
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Food Safety & Quality Europe 2020

Although safety & quality is an integral part of food production & processing, there is an increased interest from the public and authorities due to the innovation revolution and recent scandals of food fraud.


Event of Partner-Veranstaltungen

Aktuelle Herausforderungen in der Pflanzenzüchtung

Natürlich versus induziert genetische Variation für die Pflanzenzüchtung

Innovationsgruppen

Verpackung


Nächste Veranstaltung

In Vorbereitung

Bioconversion


Nächste Veranstaltung

In Vorbereitung

Insekten


Nächste Veranstaltung

In Vorbereitung

Kaffee


Nächste Veranstaltung

In Vorbereitung

Proteins4Future


Nächste Veranstaltung

In Vorbereitung

Getreide & Backwaren


Nächste Veranstaltung

In Vorbereitung

Aquakultur


Nächste Veranstaltung

In Vorbereitung

Non Thermal Preservation


Nächste Veranstaltung

In Vorbereitung