Veranstaltung
Inspirational Talk with Silvan Leibacher, CEO Eggfield
The mechanisms of funding, the success of EggfieldSwiss Food Research member and start-up EggField has been developing plant-based natural egg alternatives since 2019 - with enormous success. In this webinar, Silvan Leibacher, CEO, narrates the development of Eggfield over the last years and talks about the mechanisms of (public) funding they have applied, in which phases which funding has been used and which hurdles and challenges needs to be overcome on the way towards success. For members only.
CFN-STAR'TERRE IN AGROPÔLE
Orte der Innovation im Dienste aller Akteure der Agrar- und LebensmittelkettenDie Teilnehmer/innen haben die Gelegenheit, die neuen Mitglieder, die in den letzten Monaten dem Netzwerk des Clusters Food & Nutrition beigetreten sind, im Rahmen eines einstündigen Speed-Networking kennen zu lernen. Anschliessend werden die Mieter von Agropôle ihre Türen öffnen, um ihre Projekte vorzustellen. Gewächshäuser mit Aeroponik, Essigproduktion, Herstellung von hausgemachtem Eis oder Kakao, Agrovoltaik - für jeden Geschmack wird etwas dabei sein.
BusinessIn
Optimizing Resources in AgrifoodtechNew technologies and emerging innovations offer SME prospects for the future and for growth. In order for interested Swiss players to access this potential, Innosuisse supports the long-term Networking Event Series "Business in Sustainable Foodtech".
Innoday 2023
collaborate to promote innovationJährlich stattfindendes Treffen der Akteure der öffentlichen Innovationsförderung. Träger der Veranstaltung sind Innosuisse und das SECO in Zusammenarbeit mit der Volkswirtschafsdirektorenkonferenz. Diesjähriger Durchführungspartner und Gastgeberkanton ist Zürich.
Switzerland's Ecological Deficit Day
This is the date by which Switzerland has exhausted its annual domestic ecological budget. By then it has utilized more natural resources and services than Swiss ecosystems can regenerate within the full year. (This date reflects the size of Switzerland’s consumption Footprint compared to its biocapacity.)
Open Exploration about Resource Efficiency
Incubation for radical solutionsThe transformation of the agro-food system needs a space to create opportunities, incubate ideas and develop radical solutions. Welcome to this workshop of the Innovation Booster Swiss Food Ecosystems, powered by Innosuisse. Based on the thorough exploration of the entire problem landscape of today’s resource spillage a systemic picture of the whole will be possible. Open for everyone.