Veranstaltung
13tes Treffen der IG Bioconversion & Proteins4Future
This meeting will focus on sensory, nutrition as well as food safety in Dairy- and Meat-Alternatives. Fermentation will play a key role in the future of plant-based food and alternative proteins in general, which is why we combine in this edition the Innovation Groups Proteins4Future and Bioconversion for the second time in 2 years. In addition, participants will gain valuable insights in the newly established Sproudz environment in Zollikofen powered by fenaco and already used by Outlawz Food and the Bakery Bakery.
11th Meeting of the Innovationgroup Bioconversion
These multistakeholder events stimulate new approaches and solutions for impact and transformation.Microorganisms, their metabolic products and enzymes are able to biologically convert various "materials - organic, inorganic". Bioconversion or fermentation is one of the oldest technologies in the food industry. Whether to preserve products or simply to provide them with new pleasures and attributes. Today, fermentation plays an increasingly important role when it comes to the utilization of secondary streams or when it comes to intestinal health. An old technology is rediscovered and better understood.
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