General Assembly & Agro Food Innovation Forum
2030 - 5 years to go!
8. September 2025, Technopark, 8005 Zürich
The 7th edition of the Agro Food Innovation Forum, our flagship annual event dedicated to innovation and collaboration in the agro-food sector will run unter the theme: 2030 - 5 years to go. With only 5 years left, it's time to reflect - and act. We will explore what has already changed, what lies ahead, and how we can drive impact together over the next crucial five years.
Veranstaltung
11th Meeting of the Innovationgroup Bioconversion
These multistakeholder events stimulate new approaches and solutions for impact and transformation.Microorganisms, their metabolic products and enzymes are able to biologically convert various "materials - organic, inorganic". Bioconversion or fermentation is one of the oldest technologies in the food industry. Whether to preserve products or simply to provide them with new pleasures and attributes. Today, fermentation plays an increasingly important role when it comes to the utilization of secondary streams or when it comes to intestinal health. An old technology is rediscovered and better understood.
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