The First Ideation Campaign of the NTN Innovation Booster “Swiss Food Ecosystems” is opening on 29 March 21. We are looking for solutions on “How might we develop & exploit low processing technologies to produce healthier, more nutritious and sustainable food?” Join a webinar. In only 30 minutes you will get to know how to apply and boost your Idea to be part of the solution of next generation’s food ecosystem. Presentations will be in English and French. Nadine Lacroix and Peter Braun will answer all your questions thereafter.

Les ''Cluster Food&Nutrition'' et ''Swiss Plastics Cluster'' unissent leurs forces pour vous présenter conjointement un programme de durabilité, dans le cadre de leur partenariat avec le Swiss Triple Impact (STI) et son antenne fribourgeoise. Le programme vise à accompagner les entreprises dans leur mise en place de projet et d’indicateurs de leur participation au développement durable en les valorisant.

First Ideation Campaign of the NTN Innovation Booster “Swiss Food Ecosystems” is opening on 29 March 21. We are looking for solutions on “How might we develop & exploit low processing technologies to produce healthier, more nutritious and sustainable food?” Join a webinar. In only 30 Minutes you will get to know how to apply and boost your Idea to be part of the solution of next generation’s food ecosystem. Presentations will be in English and French. Nadine Lacroix and Peter Braun will answer all you questions thereafter.

Nachhaltigkeit muss sowohl auf der Mikroebene als auch auf der Meso- und Makroebene erfolgen. Von den täglichen Handlungen im Sinne der Nachhaltigkeit, zu den innovativen Lösungen der Greentech- und Cleantech-Unternehmen, bis hin zu einem gesellschaftlichen Zusammenleben ohne Diskriminierung, tragen alle dazu bei, die 17 Ziele für nachhaltige Entwicklung (engl. Sustainable Development Goals) der UNO zu erreichen.

In only 30 minutes you will get to know how to boost your innovation process and be part of the solution of the next generation’s food ecosystem. Receive all answers to your questions in the Q&A session.

Do you want to learn how our current food system functions and what major impact it has on climate change, biodiversity loss and other planetary boundaries? And what is needed to transform our resource intensive system into a circular one? Join our event and listen to experts from the field and founders of promising solutions.

This international scientific conference will present the latest research insights and findings relating to the technologies for the production of fibrous, plant-based materials on nano- to macro-scale, resembling the structure, the fibrous texture, and the juiciness of the meat. The conference focuses on the science for meat analogues, ingredients functionality, structuring technologies, product quality, and societal impact of meat analogues. Hosted by Wageningen University & Research and Wageningen Food & Biobased Research.