Experts from Australia, the United States, the United Kingdom and Switzerland will present their latest research findings and provide insights into how cooking, culinary skills and nutritional science can be combined to promote health, well-being and sustainability. This international gathering highlights both global developments and new Swiss initiatives in the field of culinary nutrition, focusing on research, education, public health, and practical application. Whether you are a researcher, educator, policymaker, health professional, or student, this event offers a unique opportunity to engage with pioneering work, forge new connections, and explore future directions for culinary nutrition in Switzerland and beyond.

In this 45‑minute webinar, Marcus Bitterlich, expert at the Digitalrat Network and Head of Data & Analytics at Pilatus Aircraft Ltd, explains why successful AI projects require a solid data foundation and clear organization. He outlines common issues such as poor data quality, unclear responsibilities, and missing data architecture — and shows how to handle data so it becomes truly usable for AI. The session ends with an open Q&A.

Hosted by Agroscope, as part of the EU project CATALYSE, the World Food Safety Day event is dedicated to turning innovations into impacts by fostering direct dialogue between those who innovate and those who implement innovations. Experience the bridge in action: from building a culture of food safety within a complex global food environment, through groundbreaking science like the use of microbes for PFAS degradation, to practical innovations and start-ups solutions ensuring food safety with rapid testing.

Le groupe d'innovation "Agriculture du futur (Jura et Jura bernois)", en collaboration avec la Fondation Rurale Interjurassienne, a pour objectif de stimuler les échanges entre les acteurs de la chaîne de valeur agro-alimentaire, en soutenant les exploitations agricoles dans leurs ambitions entrepreneuriales

2026 steht unter dem Leitthema: close the gaps! Wir schliessen Lücken, indem wir Food Save nicht als isolierte Nachhaltigkeitsmassnahme betrachten, sondern es direkt in die Kernprozesse integrieren. Für nachhaltigere, gesündere Produkte. Für sensibilisierte und zufriedene Konsument*innen. Für kompetente Mitarbeitende. Und für eine effizientere Lebensmittelbranche mit weniger Verlusten.