Since 2013, Swiss Food Research has evaluated 136 projects with experts and directly funded projects with CHF 610,000. 70% of the projects selected by Swiss Food Research have been further developed into applications and products.
Example Innovation Funding
Plant-based egg alternatives
2021 Process Support
Palm fat substitute: in search for a sustainable alternative
2021 Innosuisse Promotion
Efficient protein extraction from moringa
2020 Innosuisse funding
What influence does fermentation of coffee cherries have on quality?
2019 InnoCheque project funding
Targeted control of crystallisation in margarine
2018 Innosuisse funding
Sustainable optimisation of commercial deep-frying