Since 2013, Swiss Food Research has evaluated 150 projects with experts and directly funded projects with CHF 600,000.
70% of the projects selected by Swiss Food Research have been further developed into applications and products.

Example Innovation Funding

Plant-based egg alternatives

2021 Process Support

Palm fat substitute: in search for a sustainable alternative

2021 Innosuisse Promotion

Efficient protein extraction from moringa

2020 Innosuisse funding

What influence does fermentation of coffee cherries have on quality?

2019 InnoCheque project funding

Targeted control of crystallisation in margarine

2018 Innosuisse funding

Sustainable optimisation of commercial deep-frying

2019 Innoproject

Sustainable decoffeination of tea

2013 Innnosuisse funding

Examples Research Calls

Technologies beyond the protective function of packaging for better food quality.

2020 SFR Research Call

Feasibility study of a smartphone application for disease detection for plants

2018 SFR Research Call

Recultivation of hemp in Switzerland as a valuable foodstuff

Research Call 2016

Development of a portable analysis kit for traceability cultures in cheese.

Research Call 2016

2020 Q&A Session Research Call