In this discussion, we will explore the sustainable transformation in the gastronomy and hospitality sectors. Representatives from both industries will share insights on how to create a sustainable connection between the kitchen and agriculture. We look forward to an engaging discussion.

Bereits zum fünften Mal veranstalten wir unsere hochrangige Konferenz, die Molkereien, Zulieferer, Universitäten sowie den vor- und nachgelagerten Bereich der Milchwirtschaft zusammenbringt. Unser zweitägiges Vortragsprogramm umfasst Expertenbeiträge zu vielfältigen Themen, darunter Technologie, Nachhaltigkeit, Markttrends und Ernährung. Es bietet eine Plattform für den Austausch von Ideen, die Förderung von Kooperationen und die Weiterentwicklung dieser zukunftsweisenden Branche. Anmeldeschluss 31.05.2024

Joining us are Willi Schmid and Myriam Zumbuehl. Culinary delights for the evening will be provided by the talented chef Silvia Manser.

The DIL Technology Day gives you the opportunity to learn more about state-of-the-art Food Technologies which helps you get a competitive edge. Make your company more successful with the knowledge of the latest developments in the area of Food Biotechnology, Automation, Ingredients and Processing. Meet leading food science experts, decision-makers and managers to grow your network.

Austrian trend researcher Hanni Rützler will once again present her annual food report on the latest trends in the food industry in 2024. Numerous gastronomy and culinary experts are looking forward to this high-quality input and are eager to see which exciting developments and innovations Hanni Rützler will introduce this year.

Modern, interactive and always up to date: With a unique range of topics, exciting innovations and new event formats, the world's leading trade show for the process industries brings together experts, decision makers and trendsetters from all over the world.

The Producer-Arena is a meeting place for food producers and gastronomers. In the busy world of food production, there is often little time for distribution and marketing. Conversely, gastronomers and business owners are always looking for new, exciting sources of regional products. This is exactly where our "Producer Arena" comes in.

This year, we are excited to host another Soil-to-Soul Festival in Alandroal. This event aims to celebrate and explore the intersections of agriculture, gastronomy, and sustainability in the region in Portugal, by bringing together a diverse group of participants to encourage dialogue and collaboration.