Veranstaltung
Food Extrusion Technology
This 3-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Hes-So pilot plant. The course is relevant to all types of extruded foods - breakfast cereals, snacks, texturised proteins, pasta etc.
Food Safety & Quality Europe 2020
Although safety & quality is an integral part of food production & processing, there is an increased interest from the public and authorities due to the innovation revolution and recent scandals of food fraud.
Aktuelle Herausforderungen in der Pflanzenzüchtung
Natürlich versus induziert genetische Variation für die Pflanzenzüchtung
7. Nachhaltigkeitstagung Agroscope
Nachhaltigkeit und Planzenschutz: Innovationen für die LandwirtschaftThemen: Innovationen im Pflanzenschutz, Bodenverbesserung und neue Anbau-Strategien, Einsatz von Smart-Farming-Technologien
The role of plant health in sustainable food production
Symposium organised by BFH-HAFL (International Agriculture)This symposium looks at plant health in a broad sense – touching on agronomic, economic and ecological aspects.
