Zur „CHOCO TEC 2022“, dem weltweiten Top-Ereignis in der Süßwarenindustrie, wird die gesamte Schokoladenbranche erwartet. Im Zwei-Jahres-Rhythmus werden auf diesem Forum Kenntnisse rund um die Schokolade auf den neuesten Stand gebracht. Die CHOCO TEC ist einer der erfolgreichsten Kongresse und wichtigsten Treffpunkte für die Schokoladenindustrie. Auf diesem Kongress bekommen Sie einen grossen Überblick über aktuelle Trends, international wachsende Märkte, neuartige funktionelle Rohstoffe, innovative Technologien, Qualitätssicherungsaspekte, Nachhaltigkeit und vieles mehr.

Dieses Fachseminar beleuchtet die Themen Hygiene und Lebensmittelsicherheit in Theorie und Praxis.

ETH's annual public event brings together a diverse audience from academia, industry, government and international organizations for interactive discussions and workshops on food systems research and innovation. At this year's edition, ETH Zurich looks back on more than 10 years of food systems research, education and dialogue sponsored by the World Food System Centercdiscussing the challenges and opportunities that still lie ahead to make global food systems economically, socially and environmentally sustainable.

The workshop will begin by focusing on what you, as a scientist, want to say. The workshop will provide a social media 101, targeting where to start and how to get attention. Communication specialist Helga Reitz from the ETH Zurich AI Center joins us to introduce opinionated writing- what it is and the need for it to communicate science for change. Give it a go yourself, with hand-on writing exercises.

The protein sector is in the midst of rapid development. There is a need to accelerate the diversification of protein sources that are sustainable, scalable, and benefit consumers health. In this workshop, you will hear from ETH Zurich scientists and start-ups about new innovative approaches in the future protein sector. Participants will also have the opportunity to discuss and share their views on some of the most pressing challenges.

To celebrate the 10th anniversary of Food Day@ETH, the annual public research symposium will be expanded into a half-day event. Workshops, poster sessions, and panel discussions will focus on the importance of collaborative and participatory approaches to food systems research. Save the date: 11 November 2022.