Swiss Food Research Call - Q&A-session
Funding your idea - how to get access?
- Uhr Zoom Meeting
Join us and learn about how it works and who is eligible. Successful applicants and committee members of 2019 will share their insights and answer your questions live. Do not miss:
- Doris Erne, Founder of Wood&Field, Whey Protein Shakes
- Cyrill Hess, Lemnapro, Alternative Protein with Duckweed
- Prof. Dr. Christoph Denkel, HAFL, Member of the Evaluation Committee
- Dr. Peter Braun, CEO of Swiss Food Research
Moderation: Marina Helm, Swiss Food Research
Have questions already? Send us a mail to have your input discussed online! contact@swissfoodresearch.ch
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