Food Innovations Pop-Up: Showcase sustainable solutions for people and the planet. For two days, the Future Food Market will take place in dieCuisine.

It is an opportunity for innovations from start-ups, research institutions, and companies to do a reality check with consumers and find out what their needs are. Whether in conversation, in tasting, or through a moderated workshop. Get valuable information about your product and how it is received by your target group.

Future Food Market


11-12 March 2022

Opening hours

Fr: 15h00-20h00

Sa: 10h00-20h00

dieCuisine,
Geerenweg 23a
8047 Zürich Altstetten


Registration and program follow soon.
Kontakt: event@swissfoodresearch.ch

Future Food Market


11-12 March 2022

Opening hours

Fr: 15h00-20h00

Sa: 10h00-20h00

dieCuisine,
Geerenweg 23a
8047 Zürich Altstetten


Registration and program follow soon.
Kontakt: event@swissfoodresearch.ch

Best preparation for market entry of innovations :

  • Obtain valuable consumer feedback
  • Check and improve offers for desirability
  • Conduct application tests
  • Tasting with sensory profiling
  • Meet potential retailers
  • Conduct co-creation workshops
  • Exchange ideas with like-minded people

An interested audience:

  • Getting to know ideas, research projects, products, and offers that are equally compatible for people and the planet.
  • Tasting and sale of innovative food products.
  • Participation in the discussion and creation of new ideas
  • Get to know the latest trends from research and industry
  • Food offers according to the Planetary Health Diet
  • Lectures & Films

Eating sustainably makes one of the greatest contributions to a healthy, grandchild-friendly future. We help with that!
dieCuisine is the place where sustainable food and nutrition is lived with social inclusion and education. Organized as a cooperative, dieCuisine connects interested parties and partners to create a collective impact towards sustainable nutrition.

Swiss Food Research is the Swiss network for agro-food innovations, from the idea to the implementation in the market. The commitment of all members is to develop a holistic, sustainable and future-oriented agro-food system with the help of the latest science and technology.