Towards a more sustainable food system in Switzerland

Online Workshop

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Webinar

Programme

15:45 | Participants join the online workshop

16:00 | Introduction by the facilitator

16:05 | Breaking the ice

16:15 | Input by the session leaders to set the scene

16:30 | Discussion in breakout rooms. Participants are invited to formulate two calls to action based on the research findings.

17:30 | Fishbowl discussion with the session leaders, experts and participants to validate and prioritize the calls to action and discuss how stakeholders can implement them.

18:00 | End of the session

Session leaders & Experts

Session leader:

  • Prof. Dr. Alexander Mathys, Institute of Food, Nutrition and Health, ETH Zurich

Experts:

  • Dr.Lukas Böni, Co-Founder, Planted
  • Dr. Karen Cooper, R&D Programm Manager for Climate Change, Nestlé
  • Dr. Beatrice Conde-Petit, Food Science Officer, Bühler
  • Fabian Ottiger, foraus, Co-Leiter Entwicklungspolitik and Project Officer, World Ressources Forum
  • Dr. Adrian Müller, FiBL, Gruppe Agrar- und Ernährungspolitik

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