Future Food Symposium: Zukunft gestalten entlang der Go-To-Market-Kette

The food industry is facing new expectations, rapid innovation cycles and increasing market complexity. Under the title ‘Shaping the future along the go-to-market chain’, the event shows how successful products are created today – from early market validation to user-centred development and strong brand management to the economic realities of retail. The question is: How do we really bring innovations to market – effectively, relevantly and with an eye to the future?

Veuillez trouver le programme ici!