2e rencontre du GI Proteins4Future

An interesting program is awaiting you - find here some of the topics

Optimizing nutritional value by blending different sources of proteins – nutrition and technology – challenges and potentials – BFH HAFL

Protein rich gluten-free pasta – ETH Zurich
(options besides high moisture extrusion)

Mircoalgae – a novel source of protein – innovative methods for production and processing – ETH Zurich

.... and some more topics to come

The final program can be found below.