55th Meeting of the IG Cocoa & Chocolate

At the 55th Meeting of the Innovation Group Cocoa & Chocolate projects around the topic of chocolate will be presented and discussed. You can look forward to interesting lectures from HAFL, ZHAW and Food Brewer. The following titles are already confirmed:

• Unlocking Value from Cocoa Byproducts: Opportunities and Hurdles in the Ecuadorian-Swiss Cocoa Supply Chain - Dr. Maria Franco Mosquera, BFH
• Comparison of Cocoa Post-Harvest Treatments: From Standard Fermentation to Pod Storage and Depulping - Susanne Miescher Schwenninger & Susette Freimüller Leischtfeld, ZHAW
• Aroma modification of dark and milk chocolate during conching by adjusting process parameters and environmental conditions - Isabell Rothkopf, IVV Frauenhofer
• Aromabildung in Kakao aus technologischer Sicht - Isabell Rothkopf, IVV Frauenhofer
• Cocoa from breweries – a delicious reality - Géraldine Gubser & Yannick Senn, FoodBrewer

Please find the program here