55th Meeting of the IG Cocoa & Chocolate

- Uhr
die Cuisine, Geerenweg 23a, 8048 Zürich

At the 55th Meeting of the Innovation Group Cocoa & Chocolate projects around the topic of chocolate will be presented and discussed. You can look forward to interesting lectures from HAFL, ZHAW and Food Brewer. The following title is already confirmed:

  • Verwertung Kakao Nebenprodukten und Nutzung dieser im Sinne einer Kreislaufwirtschaft - Ingrid Fromm, HAFL