11th Meeting of the IG Grains and Baked Goods


- Uhr
TBA

Programme and Speakers

The 11th meeting of the Innovation Group Cereals and Baked Goods Group will focus on "Toxins in bread". We are pleased to introduce already the following speakers:

  • Luca Stäheli & Nadina Müller - ZHAW with Mycotoxin inactivation strategies: prototype of a continuous process to perforate wheat kernels
  • Mario Jekle - Uni Hohenheim with Minimierung des Acrylamid-Gehalts in Backwarenspezialitäten
  • Moritz Müller & Gregory Frei - Kly with Upcycling wheat bran through fermentation into healthy and sustainable ingredients for the bakery industry
  • ... more to come!
  • Luca Stäheli & Nadina Müller - ZHAW with Mycotoxin inactivation strategies: prototype of a continuous process to perforate wheat kernels
  • Mario Jekle - Uni Hohenheim with Minimierung des Acrylamid-Gehalts in Backwarenspezialitäten
  • Moritz Müller & Gregory Frei - Kly with Upcycling wheat bran through fermentation into healthy and sustainable ingredients for the bakery industry
  • ... more to come!

Registration