2nd Meeting of the IG Proteins4Future
An interesting program is awaiting you - find here some of the topics
Optimizing nutritional value by blending different sources of proteins – nutrition and technology – challenges and potentials – BFH HAFL
Protein rich gluten-free pasta – ETH Zurich
(options besides high moisture extrusion)
Mircoalgae – a novel source of protein – innovative methods for production and processing – ETH Zurich
.... and some more topics to come
The final program can be found below.