Meat the Future

Introducing plant- and insect-based meat. Dare you taste it?

See the industry transformation to sustainable meat alternatives in the making. Hear directly from experts and start-ups what keeps them awake at night. Be part of the conversation on how to feed future generations. Register today!

This event could be just a start of your own hands-on project in this field. At Student Project House, we provide you with a platform to make your ideas happen. Don’t miss out!

Program

18.15 Arrival

18.30 Opening

18.40 Keynote by Beatrice Conde-Petit from Bühler and Björn Witte from Blue Horizon

19.20 Start-ups including ETH spin-off Planted

19.40 Closing

19.45 Networking & Apéro including tasting of alternative meat

Registration

Please sign up here, seats are limited!

Organizers

This event is jointly organized by Student Project House, World Food System Center and Swiss Food Research.