First Meeting of the IG Bioconversion


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Zürich, ETH

«Food production by mircobes, funghi & enzymes»

Fermentation is one of the oldest food processes. There are great opportunities for new products through the fermentation of cereals or generally vegetable feedstocks and by-products. With a view to a broader and better use of ingredients, the group also identifies relevant and advanced topics in cooperation with the other innovation groups.

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