Contact & Team
Swiss Food Research
c/o ETH Zürich
Lab of Food Process Engineering
Schmelzbergstrasse 9
8092 Zürich
Switzerland
Peter Braun, PhD
CEO
Projects, processes and innovations are a central theme of Peter Braun's career in the food industry. His many years of experience, as a project engineer and process developer in R&D at Kraftfoods and as head of R&D, technology and marketing at Bühler AG, as well as a lecturer in process engineering, will now contribute to the development of the industry at Swiss Food Research. His network and knowledge make him a popular sparring partner for all members.
Contact
tel.: + 41 44 632 8702
mobile: +41 76 799 17 02
peter.braun@swissfoodresearch.ch
Peter Braun, PhD
CEO
Projects, processes and innovations are a central theme of Peter Braun's career in the food industry. His many years of experience, as a project engineer and process developer in R&D at Kraftfoods and as head of R&D, technology and marketing at Bühler AG, as well as a lecturer in process engineering, will now contribute to the development of the industry at Swiss Food Research. His network and knowledge make him a popular sparring partner for all members.
Contact
tel.: + 41 44 632 8702
mobile: +41 76 799 17 02
peter.braun@swissfoodresearch.ch
Marina Helm Romaneschi,
Marketing & Strategy
She has worked in international corporations and in business development for Italian food companies. Further education courses at IMD, Lausanne and UC Berkeley Extension, California for business start-up and leadership sparked her curiosity for innovation. She loves to develop strategies and implement them immediately in new business areas. Today with a special focus on people and the environment. She has also had experience with her own start-ups and loves to offer opportunities to the Swiss Food Research start-up community.
Contact
Mobile: +41 79 458 8994
Marina.Helm@swissfoodresearch.ch
Marina Helm Romaneschi,
Marketing & Strategy
She has worked in international corporations and in business development for Italian food companies. Further education courses at IMD, Lausanne and UC Berkeley Extension, California for business start-up and leadership sparked her curiosity for innovation. She loves to develop strategies and implement them immediately in new business areas. Today with a special focus on people and the environment. She has also had experience with her own start-ups and loves to offer opportunities to the Swiss Food Research start-up community.
Contact
Mobile: +41 79 458 8994
Marina.Helm@swissfoodresearch.ch
Mark Suabedissen,
Business Development & Project Manager
Mark strengthens the team with his +15 years of experience as a management consultant, as founder of a food-tech start-up and as a charismatic and communicative networker. As a manager, he identifies new business potential, develops solutions, business plans and decision papers for the board and management of Swiss Food Research and also implements these as part of the team. In this way, he helps to make the service spectrum and the income side of Swiss Food Research future-proof.
Contact
Mobile: +41 77 430 3399
mark.suabedissen@swissfoodresearch.ch
Mark Suabedissen,
Business Development & Project Manager
Mark strengthens the team with his +15 years of experience as a management consultant, as founder of a food-tech start-up and as a charismatic and communicative networker. As a manager, he identifies new business potential, develops solutions, business plans and decision papers for the board and management of Swiss Food Research and also implements these as part of the team. In this way, he helps to make the service spectrum and the income side of Swiss Food Research future-proof.
Contact
Mobile: +41 77 430 3399
mark.suabedissen@swissfoodresearch.ch
Dr. Lucas Grob,
Innovation Manager
“Fresh off the press” - Lucas holds a PhD in food process engineering from the ETH Zurich and joins the team as innovation manager. Innovations are omnipresent for him, from the development of thermostable chocolate, microstructured powders and the process design for the extraction of microplastics. He is passionate about transferring knowledge and developing ideas from science to business. He complements the team with his broad knowledge and experience to promote a more sustainable industry.
Contact
Mobile: +41 79 766 87 59
lucas.grob@swissfoodresearch.ch
Dr. Lucas Grob,
Innovation Manager
“Fresh off the press” - Lucas holds a PhD in food process engineering from the ETH Zurich and joins the team as innovation manager. Innovations are omnipresent for him, from the development of thermostable chocolate, microstructured powders and the process design for the extraction of microplastics. He is passionate about transferring knowledge and developing ideas from science to business. He complements the team with his broad knowledge and experience to promote a more sustainable industry.
Contact
Mobile: +41 79 766 87 59
lucas.grob@swissfoodresearch.ch
Corinne Stämpfli,
Communication Manager
Corinne brings wide experience in communication and event management and strengthens the team with her know-how, her languages and her creativity. Her aim: to provide the industry and its players the media attention they deserve and design events as network platform and springboard for start-ups. With energy and the firm conviction that “the environment is the best investment”, she supports the team in promoting the agro-food system to more sustainability, so we can offer a better world to the next generations.
Contact
Mobile: +41 76 579 4842
corinne.staempfli@swissfoodresearch.ch
Corinne Stämpfli,
Communication Manager
Corinne brings wide experience in communication and event management and strengthens the team with her know-how, her languages and her creativity. Her aim: to provide the industry and its players the media attention they deserve and design events as network platform and springboard for start-ups. With energy and the firm conviction that “the environment is the best investment”, she supports the team in promoting the agro-food system to more sustainability, so we can offer a better world to the next generations.
Contact
Mobile: +41 76 579 4842
corinne.staempfli@swissfoodresearch.ch
Aline Candrian,
Project Support
As a Master student Food Processing ETH, Aline brings the perspective of the next generation to Swiss Food Research. The team benefits both from her professional knowledge and her network from her studies as well as from her experience as a project manager at a student consultancy and her commercial training. In order to be able to live out her passion for innovation during her studies, she actively supports a wide range of business areas and accompanies Swiss Food Research in its further development.
Contact
Mobile: +41 76 523 0990
aline.candrian@swissfoodresearch.ch
Aline Candrian,
Project Support
As a Master student Food Processing ETH, Aline brings the perspective of the next generation to Swiss Food Research. The team benefits both from her professional knowledge and her network from her studies as well as from her experience as a project manager at a student consultancy and her commercial training. In order to be able to live out her passion for innovation during her studies, she actively supports a wide range of business areas and accompanies Swiss Food Research in its further development.
Contact
Mobile: +41 76 523 0990
aline.candrian@swissfoodresearch.ch