Contact & Team
Swiss Food Research
c/o ETH Zürich
Lab of Food Process Engineering
Schmelzbergstrasse 9
8092 Zürich
Switzerland
Peter Braun, PhD
CEO
Projects, processes, and innovations are a central theme of Peter Braun's career in the food industry. His many years of experience, as a project engineer and process developer in R&D at Kraftfoods and as head of R&D, technology and marketing at Bühler AG, as well as a lecturer in process engineering, will now contribute to the development of the industry at Swiss Food Research. His network and knowledge make him a popular sparring partner for all members.
Contact
tel.: + 41 44 632 8702
mobile: +41 76 799 17 02
peter.braun@swissfoodresearch.ch
Peter Braun, PhD
CEO
Projects, processes, and innovations are a central theme of Peter Braun's career in the food industry. His many years of experience, as a project engineer and process developer in R&D at Kraftfoods and as head of R&D, technology and marketing at Bühler AG, as well as a lecturer in process engineering, will now contribute to the development of the industry at Swiss Food Research. His network and knowledge make him a popular sparring partner for all members.
Contact
tel.: + 41 44 632 8702
mobile: +41 76 799 17 02
peter.braun@swissfoodresearch.ch
Benjamin Rohrer,
Innovation Manager
Agricultural scientist by profession, Benjamin Rohrer has been supporting Swiss Food Research in promoting innovation since 2017 and represents the association in Western Switzerland. He works as a data model engineer in a start-up for agricultural technology data and knows the processes of innovations from the research and start-up environment. With his ideas he likes to make a contribution to sustainability.
contact
mobile: +41 79 452 9821
benjamin.rohrer@swissfoodresearch.ch
Benjamin Rohrer,
Innovation Manager
Agricultural scientist by profession, Benjamin Rohrer has been supporting Swiss Food Research in promoting innovation since 2017 and represents the association in Western Switzerland. He works as a data model engineer in a start-up for agricultural technology data and knows the processes of innovations from the research and start-up environment. With his ideas he likes to make a contribution to sustainability.
contact
mobile: +41 79 452 9821
benjamin.rohrer@swissfoodresearch.ch
Marina Helm Romaneschi,
Marketing & Strategy
She has worked in international corporations and in business development for Italian food companies. Further education courses at IMD, Lausanne and UC Berkeley Extension, California for business start-up and leadership sparked her curiosity for innovation. She loves to develop strategies and implement them immediately in new business areas. Today with a special focus on people and the environment. She has also had experience with her own start-ups and loves to offer opportunities to the Swiss Food Research start-up community.
Contact
Mobile: +41 79 458 8994
Marina.Helm@swissfoodresearch.ch
Marina Helm Romaneschi,
Marketing & Strategy
She has worked in international corporations and in business development for Italian food companies. Further education courses at IMD, Lausanne and UC Berkeley Extension, California for business start-up and leadership sparked her curiosity for innovation. She loves to develop strategies and implement them immediately in new business areas. Today with a special focus on people and the environment. She has also had experience with her own start-ups and loves to offer opportunities to the Swiss Food Research start-up community.
Contact
Mobile: +41 79 458 8994
Marina.Helm@swissfoodresearch.ch
Barbara Pokorny-Roggen,
Communication Manager
Following the motto "From stable to table" she has already got to know various links of the agro-food chain. From reproduction technology to agricultural journalism, from quality labels for terroir specialities to wine. Her drive: to feed the world with clean, fair and sustainably produced food and to combine tradition with innovation.
Contact
Mobile: +41 79 759 0366
Barbara Pokorny-Roggen,
Communication Manager
Following the motto "From stable to table" she has already got to know various links of the agro-food chain. From reproduction technology to agricultural journalism, from quality labels for terroir specialities to wine. Her drive: to feed the world with clean, fair and sustainably produced food and to combine tradition with innovation.
Contact
Mobile: +41 79 759 0366
Mark Suabedissen,
Business Development & Project Manager
Mark strengthens the team with his +15 years of experience as a management consultant, as founder of a food-tech start-up and as a charismatic and communicative networker. As a manager, he identifies new business potential, develops solutions, business plans and decision papers for the board and management of Swiss Food Research and also implements these as part of the team. In this way, he helps to make the service spectrum and the income side of Swiss Food Research future-proof.
Contact
Mobile: +41 77 430 3399
mark.suabedissen@swissfoodresearch.ch
Mark Suabedissen,
Business Development & Project Manager
Mark strengthens the team with his +15 years of experience as a management consultant, as founder of a food-tech start-up and as a charismatic and communicative networker. As a manager, he identifies new business potential, develops solutions, business plans and decision papers for the board and management of Swiss Food Research and also implements these as part of the team. In this way, he helps to make the service spectrum and the income side of Swiss Food Research future-proof.
Contact
Mobile: +41 77 430 3399
mark.suabedissen@swissfoodresearch.ch
Aline Candrian,
Project Support
As a Master student Food Processing ETH, Aline brings the perspective of the next generation to Swiss Food Research. The team benefits both from her professional knowledge and her network from her studies as well as from her experience as a project manager at a student consultancy and her commercial training. In order to be able to live out her passion for innovation during her studies, she actively supports a wide range of business areas and accompanies Swiss Food Research in its further development.
Contact
Mobile: +41 76 523 0990
Aline Candrian,
Project Support
As a Master student Food Processing ETH, Aline brings the perspective of the next generation to Swiss Food Research. The team benefits both from her professional knowledge and her network from her studies as well as from her experience as a project manager at a student consultancy and her commercial training. In order to be able to live out her passion for innovation during her studies, she actively supports a wide range of business areas and accompanies Swiss Food Research in its further development.
Contact
Mobile: +41 76 523 0990