Contact & Team
Swiss Food Research
c/o ETH Zürich
Lab of Food Process Engineering
Schmelzbergstrasse 9
8092 Zürich
Switzerland
Peter Braun, PhD
CEO
Projects, processes, and innovations are a central theme of Peter Braun's career in the food industry. His many years of experience, as a project engineer and process developer in R&D at Kraftfoods and as head of R&D, technology and marketing at Bühler AG, as well as a lecturer in process engineering, will now contribute to the development of the industry at Swiss Food Research. His network and knowledge make him a popular sparring partner for all members.
Contact
tel.: + 41 44 632 8702
mobile: +41 76 799 17 02
peter.braun@swissfoodresearch.ch
Peter Braun, PhD
CEO
Projects, processes, and innovations are a central theme of Peter Braun's career in the food industry. His many years of experience, as a project engineer and process developer in R&D at Kraftfoods and as head of R&D, technology and marketing at Bühler AG, as well as a lecturer in process engineering, will now contribute to the development of the industry at Swiss Food Research. His network and knowledge make him a popular sparring partner for all members.
Contact
tel.: + 41 44 632 8702
mobile: +41 76 799 17 02
peter.braun@swissfoodresearch.ch
Benjamin Rohrer,
Innovation Manager
Agricultural scientist by profession, summit striker by heart. Benjamin Rohrer has been supporting Swiss Food Research in promoting innovation since 2017 and represents the association in Western Switzerland. He works as a data model engineer in a start-up for agricultural technology data and knows the processes of innovations from the research and start-up environment. With his ideas he likes to make a contribution to sustainability.
contact
mobile: +41 79 452 9821
benjamin.rohrer@swissfoodresearch.ch
Benjamin Rohrer,
Innovation Manager
Agricultural scientist by profession, summit striker by heart. Benjamin Rohrer has been supporting Swiss Food Research in promoting innovation since 2017 and represents the association in Western Switzerland. He works as a data model engineer in a start-up for agricultural technology data and knows the processes of innovations from the research and start-up environment. With his ideas he likes to make a contribution to sustainability.
contact
mobile: +41 79 452 9821
benjamin.rohrer@swissfoodresearch.ch
Marina Helm Romaneschi,
Marketing Manager
She has worked in international corporations and in business development for Italian food companies. Further education courses at IMD, Lausanne and UC Berkeley Extension, California for business start-up and leadership sparked her curiosity for innovation. She loves to develop strategies and implement them immediately in new business areas. Today with a special focus on people and the environment. She has also had experience with her own start-ups and loves to offer opportunities to the Swiss Food Research start-up community.
Contact
Mobile: +41 79 458 8994
Marina.Helm@swissfoodresearch.ch
Marina Helm Romaneschi,
Marketing Manager
She has worked in international corporations and in business development for Italian food companies. Further education courses at IMD, Lausanne and UC Berkeley Extension, California for business start-up and leadership sparked her curiosity for innovation. She loves to develop strategies and implement them immediately in new business areas. Today with a special focus on people and the environment. She has also had experience with her own start-ups and loves to offer opportunities to the Swiss Food Research start-up community.
Contact
Mobile: +41 79 458 8994
Marina.Helm@swissfoodresearch.ch
Barbara Pokorny-Roggen,
Communication Manager
Following the motto "From stable to table" she has already got to know various links of the agro-food chain. From reproduction technology to agricultural journalism, from quality labels for terroir specialities to wine. Her drive: to feed the world with clean, fair and sustainably produced food and to combine tradition with innovation.
Contact
Mobile: +41 79 759 0366
Barbara Pokorny-Roggen,
Communication Manager
Following the motto "From stable to table" she has already got to know various links of the agro-food chain. From reproduction technology to agricultural journalism, from quality labels for terroir specialities to wine. Her drive: to feed the world with clean, fair and sustainably produced food and to combine tradition with innovation.
Contact
Mobile: +41 79 759 0366