We are the largest innovation network in the Swiss agro-food space

As an association with 260+ members from research institutions, companies and start-ups as well as national and international partner networks, we effectively drive innovation in the agro-food ecosystem through knowledge and technology transfer.

Our values:

Neutral
Confidential
Independent

President

Wolfram Brück, HES-SO Valais Wallis
wolfram.bruck@hevs.ch

Members of the board

Frank Burose, KNW-E
Christoph Denkel, BFH HAFL
Claudio Ferro, AFRY
Karola Krell Zbinden, FoodLex
Maria-Theresia Stergiou-Gekenidis, Agroscope
Erich Windhab, ETH Zürich
Claude Winter, fenaco
Selçuk Yildirim, ZHAW

President

Wolfram Brück, HES-SO Valais Wallis
wolfram.bruck@hevs.ch

Members of the board

Frank Burose, KNW-E
Christoph Denkel, BFH HAFL
Claudio Ferro, AFRY
Karola Krell Zbinden, FoodLex
Maria-Theresia Stergiou-Gekenidis, Agroscope
Erich Windhab, ETH Zürich
Claude Winter, fenaco
Selçuk Yildirim, ZHAW

Association funding:

Swiss Food Research is independent and neutral. The financing of all activities, with the aim of supporting innovations from the idea to implementation, is provided by the members with annual membership fees, grants from foundations and the implementation of projects like Innovation Booster Future Food Farming, EIT Food as well as events and services.