It’s no secret that meat consumption negatively affects our environment and health, and that change is imperative. Even though Switzerland’s meat consumption has been slowly decreasing since 2010, in 2018 almost 50 kg of meat per capita was consumed in Switzerland.
Pioneers have been tackling the challenges which arise from our meat consumption for some years now and have been creating impactful solutions. However, more brilliant minds have to come together to achieve a more sustainable nutrition. There has never been a better time for you to use your knowledge, your enthusiasm, and your creativity to contribute to a world which values health of people, animals, and plants equally. Use this opportunity with this MAKEit MEAT MAKEathon and become a pioneer yourself.