- Agroscope - Agricultural Research Institutions
- BFH – E&D - Bern University of Applied Sciences, Nutrition and Dietetics Department
- CSEM - Centre Suisse d'Electronique et de Microtechnique
- EIC - Engineering School Changins
- ETHZ - Swiss Federal Institute of Technology Zurich, Institute of Food Science and Nutrition
- HAFL - University of Agricultural, Forestry and Food Sciences, Zollikofen
- HES-SO//Valais-Wallis - University of Applied Sciences for Landscape, Engineering and Architecture
- HES-SO//Vaud - HEIG-VD, Institute of Mechanical Design, Materials, and Packaging Technologies (COMATEC)
- HES-SO//Genève - HEPIA, Haute école du paysage, d'ingénierie et d'architecture de Genève, Institut Terre Nature Environnement
- FIBL - Research Institute of Organic Agriculture
- NTB Buchs - National University of Applied Sciences, Buchs - Fachhochschule Ostschweiz
- SCAUT - Swiss Center of Applied Underground Technology
- SIB - Swiss Institue of Bioinformatics
- University of Fribourg, Departement of Biology
- WBZW - Weinbauzentrum Wädenswil, Swiss-German centre of competence for vines and wine
- ZHAW - Zurich University of Applied Sciences, Department of Life Sciences & Facility Management, Wädenswil
Members
Our members are business enterprises and start-ups, universities and research institutes active in the field of agro-food science and nutrition, as well as industry organisations, associations and other network organisations.
Networking all over Switzerland
Our actors within the innovation ecosystem
Research Institutes
Economy, industry and start-ups
- ABAC - Development of valuable organic products
- AERO41 - Drone for ground treatments
- AF Toscano SA - ecology engineering and consulting company
- Agent21 - Advice and Mentoring for food start-ups
- Agilery - Food Contact Manufacturing
- Agrofutura - Interface between agriculture, ecology and economy
- Agropole - Agri-and Food-Tech HUB
- Agrosustain - natural solution for waste reduction
- AlpenPionier – We bring Hemp back on the plates
- Alver Golden Chlorella - Easy Protein powder and products made of Golden Chlorella
- Ambrosus Technologies GmbH - Enabling Sensors to Talk to Blockchain
- Aqua4D – Watersolutions for better crops
- Aquafuture GmbH – Aufbau von Akquakulturen
- Aston Foods - Innovative process and application technologies in vacuum cooling
- Bakels Nutribake – Baking ingredients since 1904
- Bamos AG – Laboratory for food and environmental samples
- Blattmann Schweiz - Organic food ingredients
- BluAct – Water purification with Nanotechnology
- Bühler AG – Industrial solutions and process technology for grain processing
- BW Health - Micronutrients for health and fitness
- Corsin Camenisch Consulting GmbH – Consulting
- Chocolats Halba - Passion for chocolate
- Chocolat Villars – Swiss chocolate manufacturer
- Cremerie Vegan – Plant based cheese production
- DamnGoodFood & Beverages AG – Manufacturer and marketer of Bread Beer
- Dagria - Daria Reisch consultancy
- DasProvisorium - Incubator for food, arts and cultural projects
- Databaum - Sensors and AI for Smart Farming
- Delica - Coffee and fine food
- Delikits Sarl – Natural babyfood
- Edamama - Products from legumes
- Egli AG – Experts in butter and margarine technology
- Essento e.V. – Edible insects
- ExpertInova AG - Scientific expertise for innovation
- Fenaco - Agricultural cooperative
- Flatev – Nespresso-like tortilla machine
- Flavorwiki - Consumer insights and data management solution
- Foodways - Project services on the subject of food and sustainability
- Gamaya - Imaging and Big Data for agriculture
- Globofood – Semi-finished and finished products from rice, maize, millet, yeast, malt and grain
- Good Earth Life - nutritional care company
- Groupe Minoteries - Suppliers of soft wheat flour
- Hempfy – Hemp-based soft drinks
- Hero AG – Manufacturer of fruit and vegetable products
- Heylife – Natural fresh juices
- Hilcona – Convenience Food
- Hochdorf Swiss Nutrition AG – Healthy nutrition manufacturer
- Hofmann Nutrition AG – Animal nutrition and feed additives
- Icube SA -Automation solutions for food production processes
- Identitas – Data about animals and plant cultivation
- IMCD - Speciality chemicals and food ingredients
- IMPAG - Raw material & active ingredients
- Infré SA - Gentle decaffeination of tea
- Insekterei - Snacks from cricket proteins
- Kaffeemacher - Coffee training, advice and accessories
- Koa - Cocoa fruit juice for responsible value creation
- Kolibritec - Enjoy taste with less surgar and no additives
- Koman - VC Investment
- Kreislauf - food insects from Bern
- LeeoTech - Cutting technology and accurate, drip-free dosing
- Leibacher - Biber Manufaktur
- Leveret - Scientific and regulatory support for food and feed products
- Mediplant – Breeding and application of medicinal plants
- MicroPow - Delivery system for aromas and flavours
- Mirai Foods AG - Real meat from animal stem cells grown in the lab
- MoCoffee Group - espresso capsule technology
- Mövenpick Holding AG - gastronomy, wines and Fine Foods
- Mulino Maroggia - Ticino grain mill
- Naanu - Vegan Nutrient snacks
- Nectariss - Novel Natural Flavors
- Nestle - Nestec SA - Scientific research and technological development company of Nestlé SA
- Nemis Technologies - Technology for microbiological applications
- Niels Rodin – A passion for Citrus
- Niemetz Technologies - 24/7 self-serve hot snacks & menus
- nübee - Proper baby food
- Nutrifly - High quality insect-based ingredients for animals and plants
- Olyfia - Innovation that matters
- Omya – Supplier of calcium carbonate and dolomite
- Originalfood - coffee, chocolate and tea, fine, ecological and fair
- OroDeCacao - Dieter Meier Chocolate®Evolution
- Phytolabs - CBD products in pharmaceutical quality
- planted - planted meat
- Precision Vine - Drone-based technology for vinemakers
- PREMIUM.energy - 100% Bio-Energy-Food based on hemp by Swiss TOP
- Provisur (Hoegger AG) - Mechanical and plant engineering for the food industry
- QualySense - Excellence in grain, seed and bean sorting
- Regiofair - organic, fair and regional productions
- Ressect - Sustainable animal feed from insects
- Rethink Resource - Turning waste into opportunities
- Ruby's Miracle Berry - 100% Natural Fruit turns bitter or acid taste into sweetness!
- Rudolph AG - IT consulting
- Sabo1845 - Vegetable oils
- Schaerer - Swiss Coffee Competence
- Schweizer Zucker AG - Sweetness from nature
- SensoPlus - Evaluation of products and services
- Sera Intelligence GmbH - Making horticulture simple. Really simple.
- Simml GmbH - Sterilisation of air, surfaces and liquids
- Six Legs - Practical consulting for industrial insect production
- Smartbreed GmbH - Experts for insect farming
- SQTS- Swiss quality testing service
- sterilAir AG - UVC - disinfection technology
- Swifish AG - Breeddevelopment of pikeperche for indoor installations
- Swiss Alpine Fish - Alpine salmon farming in Lostallo
- Swiss Health & Nutrition AG - Products made from pure, high-quality BIO-Colostrum (first milk)
- SwissDeCode - Food Safety and Compliance 24/7
- SwissShrimp - Freshly caught shrimps from Switzerland
- Takinoa - Gastronomy concepts for balanced and sustainable nutrition
- Ticinsect - insect-derived sustainable animal feed ingredients
- Vegipack - compostable packaging
- Vitarbo - Moringa and fruitspowder
- W.Kündig Group - Food Ingredients Supplier
- Wood & Field - Fresh protein drinks
- Yasai - vertical farming
- ZürichChips - Chips that save the world
- Zwicky AG - Swiss milling process
Organisations & Associations
- BAG - Federal Office of Public Health
- BLV - Federal Office for Food Safety and Veterinary Affairs
- BLW - Federal Office for Agriculture
- Cluster Food & Nutrition - Food Cluster Capital Region & Fribourg
- Das Provisorium - Coworking Food Space Accelerator
- FIAL - Federation of Swiss Food Industries
- KNW-E - Competence Network Food Industry, Weinfelden
- SGE - Swiss Society of Nutrition
- SGLH - Swiss Society for Food and Environmental Chemistry
- SGLUC - Swiss Society for Food and Environmental Chemistry
- SGLWT - Swiss Society of Food Science and Technology
- SVIAL - Swiss Association of Agricultural Engineers and Food Engineers