2nd International Food Innovation Conference

Forward to Fermentation: Brewing the Future of Food

June 15, 2022
9 a.m. - 5 p.m. Uhr

GDI Gottlieb Duttweiler Institute, Rüschlikon

The GDI's 2nd International Food Innovation Conference will show how innovation can address the cravings for animal products and the key role fermentation plays in the transition to alternative protein sources.

Special discount conditions for Swiss Food Research Members.

Memberarea

Contents and further information of all events. Members only.

Logindaten vergessen? Schreib’ uns!

Noch kein Mitglied? Alle Vorteile auf einem Blick!